1Wash and dry the chicken breast halves. Preheat oven to 350°. Grease a shallow baking dish that will just hold the chicken, placed close together. Place 3/4 cup of the parmesan cheese in a shallow plate and stir in the Italian herbs.
2Press the chicken breast halves one at a time into the parmesan cheese coating, on both sides, getting a fine layer of cheese to stick. Place chicken breasts in the baking dish. Sprinkle any leftover coating on top of chicken breasts.
3Pour the pasta sauce evenly over the chicken breasts. Then, sprinkle the remaining 1/4 cup of parmesan cheese evenly over top of chicken breasts. Finally, top with the shredded mozzarella.