Baked Chicken Fingers

Name: Baked Chicken Fingers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 eggs; 1 tsp dijon mustard; 1 tsp cumin; 2 c panko bread crumbs; 3 boneless chicken breasts cut into 1 inch strips; 1 tsp mrs dash (chicken)

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By Sheri Mullins
@shlymu64

Healthy alternative to fried chicken strips.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

2

eggs
1 tsp

dijon mustard
1 tsp

cumin
2 c

panko bread crumbs
3

boneless chicken breasts cut into 1 inch strips
1 tsp

mrs dash (chicken)
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How to Make Baked Chicken Fingers

Step-by-Step

Preheat oven to 400 degrees. Spray cookie sheet with cooking spray.
Whisk eggs, mustard, cumin, and salt in shallow bowl.
Combine bread crumbs and Mrs Dash in separate bowl
Dip chicken in egg mixture; shake off excess and dip in bread crumbs
Place on cookie sheet and mist with cooking spray. Bake until golden brown about 20 minutes.

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About Baked Chicken Fingers

Course/Dish: Chicken Poultry Appetizers

Main Ingredient: Chicken

Regional Style: American

Other Tags: For Kids Healthy

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