Baked Chicken Fingers

Baked Chicken Fingers Recipe

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Sheri Mullins


Healthy alternative to fried chicken strips.


★★★★★ 1 vote

20 Min
20 Min


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  • 2
  • 1 tsp
    dijon mustard
  • 1 tsp
  • 2 c
    panko bread crumbs
  • 3
    boneless chicken breasts cut into 1 inch strips
  • 1 tsp
    mrs dash (chicken)

How to Make Baked Chicken Fingers


  1. Preheat oven to 400 degrees. Spray cookie sheet with cooking spray.
  2. Whisk eggs, mustard, cumin, and salt in shallow bowl.
  3. Combine bread crumbs and Mrs Dash in separate bowl
  4. Dip chicken in egg mixture; shake off excess and dip in bread crumbs
  5. Place on cookie sheet and mist with cooking spray. Bake until golden brown about 20 minutes.

Printable Recipe Card

About Baked Chicken Fingers

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids, Healthy

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