baked chicken drumsticks
★★★★★
1
This easy baked drumstick recipe is family (and budget!) friendly. It's easy to double or triple, if needed. The recipe is forgiving, too. Use whatever spices you have.
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★★★★★
1
method
Bake
Ingredients For baked chicken drumsticks
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8chicken drumsticks, skin-on
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1 Tbspavocado oil (or olive oil)
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1 Tbspbutter, melted
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2 tsplawry's seasoned salt (or 1 teaspoon of salt and your favorite spices)
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1/2 tspblack pepper
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1/4 tspcayenne pepper (optional)
How To Make baked chicken drumsticks
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1Preheat oven to 400°F, then line a large baking sheet with parchment paper.
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2In a large mixing bowl, add the chicken, the melted butter, oil and all of the spices; rub the chicken drumsticks until they're evenly coated with the butter/oil and seasonings.
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3Bake 40 minutes, or until the chicken reaches 165°F. (Check on the chicken about 30 minutes into cooking. If it seems like the outside of the chicken is getting too dark, tent with tin foil while it finishes cooking.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Chicken Drumsticks:
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