Baked Chicken Chimichages

Baked Chicken Chimichages

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Melissa Anderson


Found this recipe on Facebook and I like make light for the carbs.


☆☆☆☆☆ 0 votes

40 Min
30 Min


  • 8 oz
    pkg. cream cheese or fat-free
  • 8 oz
    cheddar cheese, shredded
  • 1 1/2 Tbsp
    taco seasoning mix or seasoning
  • 1 lb
    chicken, cooked and shredded
  • 8-12
    flour tortillas
  • ·
    cooking spray
  • ·
    shredd cheese
  • ·
    green onion, chopped
  • ·
    light sour cream or sour cream
  • ·
    mild salsa or salsa

How to Make Baked Chicken Chimichages


  1. Stir together cheese, cream cheese, cooked chicken and taco seasoning.
  2. Tuck in sides and rolled up each tortillas.
    Lay seam side down and sprayed 9x13 or large baking pan.
  3. Sprayed tops of tortillas with cooking spray.
    Baked at 350F for 15 minutes.
    Turn Chimichange's over and bake for 15 minutes
  4. Serve with cheese, green onion, sour cream, lettuce and salsa.

Printable Recipe Card

About Baked Chicken Chimichages

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Low Fat Low Carb
Other Tags: Quick & Easy Healthy

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