baked chicken casserole

Name: Baked Chicken Casserole
Prep time: 35 min
Cook time: 1 h 15 min
Yield: 5
Cuisine: Italian
Ingredients: 3 large chicken breast diced and skinless and boneless; 16 ounce(s) california blend of veggies *frozen; 2 jar(s) alfredo sauce (16 oz); 1/2 cup(s) milk; 2 cup(s) shredded mozzerella cheese; 16 ounce(s) penne pasta cooked and drained; 1/2 small onion

(3 RATINGS)

177 Pinches 3 Photos

Elizabeth Lancaster

Lincoln, NE

Updated on Jan 23, 2013

My oldest son Jordy LOVES chicken and loves pasta, but hates veggies, so I came up with a recipe even he begs for.... and serve it with garlic bread. Can't go wrong with that, now can you?! Enjoy

Rate

prep time 35 Min

cook time 1 Hr 15 Min

method Bake

yield 5-7 people

Ingredients

3 large chicken breast diced and skinless and boneless
16 ounces california blend of veggies *frozen
2 jars alfredo sauce (16 oz)
1/2 cup milk
2 cups shredded mozzerella cheese
16 ounces penne pasta cooked and drained
1/2 small onion

How To Make baked chicken casserole

Step 1

Cook Penne pasta according to package, drain and add to a 9x13 pan, Pre heat oven to *350.

Step 2

diced chicken and half and onion, add to pasta. add remaining ingredients(except mozzarella cheese) , and stir well.
Step 3

cover with tin foil and bake for an Hour and a half, remove tin foil and add Cheese, return to oven till cheese is melted. and remove from stove and let sit. Serve with garlic bread. Enjoy!!!
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