Baked Chicken Casserole

3
Elizabeth Lancaster

By
@SimplyfromScratch2037

My oldest son Jordy LOVES chicken and loves pasta, but hates veggies, so I came up with a recipe even he begs for.... and serve it with garlic bread.

Can't go wrong with that, now can you?! Enjoy

Rating:

★★★★★ 3 votes

Comments:
Serves:
5-7 people
Prep:
35 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 3 large
    chicken breast diced and skinless and boneless
  • 16 oz
    california blend of veggies *frozen
  • 2 jar(s)
    alfredo sauce (16 oz)
  • 1/2 c
    milk
  • 2 c
    shredded mozzerella cheese
  • 16 oz
    penne pasta cooked and drained
  • 1/2 small
    onion

How to Make Baked Chicken Casserole

Step-by-Step

  1. Cook Penne pasta according to package, drain and add to a 9x13 pan, Pre heat oven to *350.
  2. diced chicken and half and onion, add to pasta.

    add remaining ingredients(except mozzarella cheese) , and stir well.
  3. cover with tin foil and bake for an Hour and a half, remove tin foil and add Cheese, return to oven till cheese is melted. and remove from stove and let sit. Serve with garlic bread. Enjoy!!!

Printable Recipe Card

About Baked Chicken Casserole

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy




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