BAKED CHICKEN BREASTS WITH WINE

7
Bonnie ^O^

By
@Utahn

Succulent chicken breasts baked in a wine sauce with a golden brown stuffing topping. This old-fashioned recipe is perfect for company or special occasion, and so easy to fix! Add a salad and bread, and you have a delicious meal. Perfect to prepare for a crowd or for a church dinner, too! Enjoy!



Photo is from a free site, recipe compliments of Mary and tweaked to suit our tastes.

Rating:
★★★★★ 15 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4
skinned chicken breasts of uniform size
1
can cream of mushroom soup
1/2
cup sour cream
1/4
cup of wine
8
swiss cheese slices
4 cups
pepperidge farm stuffing
1
stick butter, melted

How to Make BAKED CHICKEN BREASTS WITH WINE

Step-by-Step

  • 1Pre-heat oven to 350 degrees.
  • 2I use a seasoned cast iron skillet, the size that will just hold 4 breasts. I like the way it browns. (You can also use a casserole dish.) Grease the skillet. Place breasts in skillet.
    .
  • 3Add the cheese slices to cover all of the chicken breasts.
  • 4Mix one can of cream of mushroom soup with wine and sour cream, stir, then pour soup mixture over the cheese.
  • 5I take a rolling pin and run it over the seasoned stuffing in the bag before I open it. I make it just a little less coarse than it is. (Don't roll it into fine crumbs.) Mix the 3 cups of stuffing with the melted butter and spoon on top of the chicken. Spread it out to make a crust.
  • 6Bake in 350 degree oven for 45 minutes COVERED with foil, uncover and bake 15 minutes or until brown and chicken is done. Let stand 5 minutes before serving. Enjoy!

Printable Recipe Card

About BAKED CHICKEN BREASTS WITH WINE

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy