bonnie's baked chicken breasts with wine
Succulent chicken breasts baked in a wine sauce with a golden brown stuffing topping. This old-fashioned recipe is perfect for company or special occasion, and so easy to fix! Add a salad and bread, and you have a delicious meal. Perfect to prepare for a crowd or for a church dinner, too! Enjoy!
prep time
5 Min
cook time
1 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 4 - skinned chicken breasts of uniform size
- 1 - can cream of mushroom soup
- 1/2 - cup sour cream
- 1/2 cup - cup of wine
- 8 - swiss cheese slices
- 4 cups - pepperidge farm stuffing (or about 1/2 inch high)
- 1 - stick butter, melted
How To Make bonnie's baked chicken breasts with wine
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Step 1Pre-heat oven to 350 degrees. -
Step 2I use a seasoned cast iron skillet, the size that will just hold 4 breasts. I like the way it browns. (You can also use a casserole dish.) Grease the skillet. Place breasts in skillet. .
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Step 3Add the cheese slices to cover all of the chicken breasts.
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Step 4Mix one can of cream of mushroom soup with wine and sour cream, stir, then pour soup mixture over the cheese.
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Step 5I take a rolling pin and run it over the seasoned stuffing in the bag before I open it. I make it just a little less coarse than it is. (Don't roll it into fine crumbs.) Mix the 3 cups of stuffing with the melted butter and spoon on top of the chicken. Spread it out to make a crust.
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Step 6Bake in 350 degree oven for 45 minutes COVERED with foil, uncover and bake 15 minutes or until brown and chicken is done. Let stand 5 minutes before serving. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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