Baked Chicken Breasts with Parmesan Crust

Carol Perricone


Another great recipe from Food Network!!


★★★★★ 1 vote

15 Min
20 Min


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2 Tbsp
dijon mustard
1/2 tsp
thyme leaves, chopped
kosher salt
1/4 tsp
cayenne pepper
chicken breasts, boneless and skinless
3/4 c
parmesan cheese
3/4 c
panko bread crumbs, or dried coarse baquette breadcrumbs
cooking spray

How to Make Baked Chicken Breasts with Parmesan Crust


  • 1Preheat oven to 450 degrees.
  • 2Mix mustard, thyme, 1/2 tsp salt and the cayenne pepper in a medium bowl. Add the chicken breasts, turn to coat completely, set aside.
  • 3In medium shallow bowl, combine parmesan cheese and panko breadcrumbs. Dredge the chicken pieces in panko mixture, pressing coating into the meat.
  • 4Put chicken on a rack over a baking sheet. Spray chicken with a quick burst of cooking spray; and place in middle of the oven. Bake until chicken is golden brown, and cooked through, about 20 minutes.

    Let rest 5 minutes before cutting and serving.

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About Baked Chicken Breasts with Parmesan Crust

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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