Real Recipes From Real Home Cooks ®

baked chicken breasts with parmesan crust

(1 rating)
Recipe by
Carol Perricone
Massapequa Park, NY

Another great recipe from Food Network!!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For baked chicken breasts with parmesan crust

  • 2 Tbsp
    dijon mustard
  • 1/2 tsp
    thyme leaves, chopped
  • kosher salt
  • 1/4 tsp
    cayenne pepper
  • 4
    chicken breasts, boneless and skinless
  • 3/4 c
    parmesan cheese
  • 3/4 c
    panko bread crumbs, or dried coarse baquette breadcrumbs
  • cooking spray

How To Make baked chicken breasts with parmesan crust

  • 1
    Preheat oven to 450 degrees.
  • 2
    Mix mustard, thyme, 1/2 tsp salt and the cayenne pepper in a medium bowl. Add the chicken breasts, turn to coat completely, set aside.
  • 3
    In medium shallow bowl, combine parmesan cheese and panko breadcrumbs. Dredge the chicken pieces in panko mixture, pressing coating into the meat.
  • 4
    Put chicken on a rack over a baking sheet. Spray chicken with a quick burst of cooking spray; and place in middle of the oven. Bake until chicken is golden brown, and cooked through, about 20 minutes. Let rest 5 minutes before cutting and serving.

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