baked chicken breasts with parmesan crust
Another great recipe from Food Network!!
prep time
15 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 tablespoons dijon mustard
- 1/2 teaspoon thyme leaves, chopped
- - kosher salt
- 1/4 teaspoon cayenne pepper
- 4 - chicken breasts, boneless and skinless
- 3/4 cup parmesan cheese
- 3/4 cup panko bread crumbs, or dried coarse baquette breadcrumbs
- - cooking spray
How To Make baked chicken breasts with parmesan crust
-
Step 1Preheat oven to 450 degrees.
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Step 2Mix mustard, thyme, 1/2 tsp salt and the cayenne pepper in a medium bowl. Add the chicken breasts, turn to coat completely, set aside.
-
Step 3In medium shallow bowl, combine parmesan cheese and panko breadcrumbs. Dredge the chicken pieces in panko mixture, pressing coating into the meat.
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Step 4Put chicken on a rack over a baking sheet. Spray chicken with a quick burst of cooking spray; and place in middle of the oven. Bake until chicken is golden brown, and cooked through, about 20 minutes. Let rest 5 minutes before cutting and serving.
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