baked chicken and rice
This recipe is derived from a childhood favorite...but due to lack of ONE ingredient has become a completely different recipe, with the same idea, and even more delicious than the original!!
prep time
1 Hr 30 Min
cook time
45 Min
method
---
yield
6-8 serving(s)
Ingredients
- 5-6 - pieces of boneless skinless chicken thighs
- 2 cups uncooked rice
- 4 cups chicken broth
- 1 1/2 - sweet onion
- 4 tablespoons garlic olive oil, or 3 tbsp minced garlic
- - coarsely chopped parsley for garnish
How To Make baked chicken and rice
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Step 1Preheat oven to 375 degrees Chop the onion into small chunks and put into frying pan with heated garlic olive oil. (if using regular EVOO and minced garlic, heat oil and put in onions first till translucent, and then add garlic.)
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Step 2Pour boiling broth into frying pan to fuse the flavors and create an onion soup
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Step 3Put 2 cups uncooked long grain rice in a 9x13 baking pan.
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Step 4Rinse chicken thighs, and pat dry. season lightly with salt and pepper. Brown in a frying pan and put on top of rice.
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Step 5Pour onion soup over chicken and rice mixture.
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Step 6Cover with foil, and bake
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Step 7Serve with a veggie or salad, and garnish with chopped parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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