Baked Chicken and Rice

2
Rebecca Butner

By
@ladyreanne

This recipe is derived from a childhood favorite...but due to lack of ONE ingredient has become a completely different recipe, with the same idea, and even more delicious than the original!!

Rating:

★★★★☆ 2 votes

Comments:
Serves:
6-8
Prep:
1 Hr 30 Min
Cook:
45 Min

Ingredients

Add to Grocery List

  • 5-6
    pieces of boneless skinless chicken thighs
  • 2 c
    uncooked rice
  • 4 c
    chicken broth
  • 1 1/2
    sweet onion
  • 4 Tbsp
    garlic olive oil, or 3 tbsp minced garlic
  • ·
    coarsely chopped parsley for garnish

How to Make Baked Chicken and Rice

Step-by-Step

  1. Preheat oven to 375 degrees

    Chop the onion into small chunks and put into frying pan with heated garlic olive oil. (if using regular EVOO and minced garlic, heat oil and put in onions first till translucent, and then add garlic.)
  2. Pour boiling broth into frying pan to fuse the flavors and create an onion soup
  3. Put 2 cups uncooked long grain rice in a 9x13 baking pan.
  4. Rinse chicken thighs, and pat dry. season lightly with salt and pepper. Brown in a frying pan and put on top of rice.
  5. Pour onion soup over chicken and rice mixture.
  6. Cover with foil, and bake
  7. Serve with a veggie or salad, and garnish with chopped parsley.

Printable Recipe Card

About Baked Chicken and Rice

Course/Dish: Chicken
Other Tag: Healthy
Hashtag: #easy




Show 6 Comments & Reviews

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