Combine reserved tomato juice and 5 next ingredients in a med bowl. Add half the seasoning and salt and pepper to taste. Mix thoroughly. Add ground chicken and mix well. Pat mixture evenly into lightly oiled 10 in pie plate, pushing up sides to form a shell. Bake 25 minutes. While meat shell is baking, combine tomatoes, garlic and remaining seasoning,salt and pepper to taste in a non-stick saucepan over med heat. Simmer 10-15 minutes. Set aside. Remove meat shell from oven, discard any excess liquid. Sprinkle with mozzarella cheese. Add tomatoes, sprinkle Parmesan and bake for 15 minutes until meat is cooked throughout. Let stand for 5-10 minutes before cutting and serving..