Bahamian Style Simmered Chicken
Most Bahamian’s also marinate the chicken pieces in lime juice the day prior to preparing for a fuller flavor.
Chicken is very popular in the Bahamas and is eaten for breakfast, lunch and dinner.
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·1 1/2 – 2 pounds chicken cut up (if preferred you may use all breast etc)
·1 large onion sliced
·1/4 cup lime juice (2-3 limes) or old sour if zest is desired
·1/2 teaspoon thyme
·salt and pepper to taste
·2 tablespoons of cooking oil
How to Make Bahamian Style Simmered Chicken
- In a large skillet heat oil and add chicken and onion.
- Squeeze the juice from 2-3 limes over chicken or substitute Old Sour if a spicier flavor is preferred.
- Add thyme.
- Simmer chicken 30-40 minutes until fork tender and no longer red.
- Add salt and pepper to taste and serve immediately.