Bacon Wrapped Stuffed Chicken and Smothered Green

Lisa Walker


This makes an awesome meal, my kids and hubby loved it, it's become a family favorite in our house and low carb too


★★★★★ 1 vote




  • ·
    boneless skinless chicken breast, 1 for each person you are cooking for
  • ·
    2 tablespoons cream cheese for each chicken breast
  • ·
    green onion, chopped for each as much as you want
  • ·
    1 piece of bacon for each breast
  • ·
    fresh spinach

  • ·
    1 package of green beans, fresh or frozen
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    1/2 lb bacon cut into small pieces
  • ·
    3-4 garlic cloves chopped
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    1 can mushrooms
  • ·
    1 medium onion diced
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    1/2 cup slivered almonds
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    1/2 cup pure maple syrup
  • ·
    1/2 tsp of the following basil, dill, parsley, fennel seeds
  • ·
    salt and pepper to taste

How to Make Bacon Wrapped Stuffed Chicken and Smothered Green


  1. For the Chicken
    Pound out Chicken breast so it is about 1/4" thick.
    Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast, place spinach over cream cheese mixture
    Roll Chicken breast up to conceal cream cheese.
    Wrap bacon around chicken breast and secure with toothpick. Sprinkle each with salt and pepper
    Place on baking sheet and bake for about 40 minutes at 350.
  2. For the green beans
    Fry up bacon, remove and set aside.. On medium heat cook onions in bacon grease until tender, add garlic , cook until fragrant.. Add mushrooms and spices.. Add maple syrup, bacon, and almonds.. Sprinkle w salt and pepper to taste. Grease a baking dish, mix together your frozen green beans and your sauce, bake in oven with lid off at 350 for about 30 min
  3. Enjoy

Printable Recipe Card

About Bacon Wrapped Stuffed Chicken and Smothered Green

Course/Dish: Chicken, Vegetables
Main Ingredient: Chicken
Regional Style: Canadian
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy

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