Real Recipes From Real Home Cooks ®

bacon wrapped chicken with chile cheese sauce

(1 rating)
Recipe by
Zelda Hopkins
Webb City, MO

This is a recipe I got from the Deen Bothers. It is so simple to make and the chicken appears more special. I hope you enjoy this recipe as I do.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For bacon wrapped chicken with chile cheese sauce

  • 8 slice
  • 4 lg
    boneless,skinless chicken breast halves, cut in half
  • 1 can
    condensed cheddar cheese soup, 10.75 oz.
  • 1/3 c
  • 1 tsp
    chopped canned chipolte peppers
  • 1 dash
    worcestershire sauce

How To Make bacon wrapped chicken with chile cheese sauce

  • 1
    Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil; set aside. Wrap a slice of bacon around each piece of chicken and place on the baking sheet.Bake about 20 minutes or until cook through. Remove chicken from the oven. Preheat the broiler.
  • 2
    Meanwhile, in a saucepan, bring the soup, milk, chipolte pepper, and worcestershire to a simmer over medium heat. Turn off heat; cover to keep sauce warm.Broil the chicken 4-5 inches from heat for 1-2 minutes or until the bacon is really sizzling. Serve chicken topped with the cheese sauce.