bacon wrapped chicken with chile cheese sauce
This is a recipe I got from the Deen Bothers. It is so simple to make and the chicken appears more special. I hope you enjoy this recipe as I do.
prep time
10 Min
cook time
25 Min
method
Bake
yield
Serves 4
Ingredients
- 8 slices bacon
- 4 large boneless,skinless chicken breast halves, cut in half
- 1 can condensed cheddar cheese soup, 10.75 oz.
- 1/3 cup milk
- 1 teaspoon chopped canned chipolte peppers
- 1 dash worcestershire sauce
How To Make bacon wrapped chicken with chile cheese sauce
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Step 1Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil; set aside. Wrap a slice of bacon around each piece of chicken and place on the baking sheet.Bake about 20 minutes or until cook through. Remove chicken from the oven. Preheat the broiler.
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Step 2Meanwhile, in a saucepan, bring the soup, milk, chipolte pepper, and worcestershire to a simmer over medium heat. Turn off heat; cover to keep sauce warm.Broil the chicken 4-5 inches from heat for 1-2 minutes or until the bacon is really sizzling. Serve chicken topped with the cheese sauce.
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