Bacon Wrapped Chicken with Chile Cheese Sauce

Zelda Hopkins


This is a recipe I got from the Deen Bothers. It is so simple to make and the chicken appears more special. I hope you enjoy this recipe as I do.


★★★★★ 1 vote

Serves 4
10 Min
25 Min


Add to Grocery List

  • 8 slice
  • 4 large
    boneless,skinless chicken breast halves, cut in half
  • 1 can(s)
    condensed cheddar cheese soup, 10.75 oz.
  • 1/3 c
  • 1 tsp
    chopped canned chipolte peppers
  • 1 dash(es)
    worcestershire sauce

How to Make Bacon Wrapped Chicken with Chile Cheese Sauce


  1. Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil; set aside. Wrap a slice of bacon around each piece of chicken and place on the baking sheet.Bake about 20 minutes or until cook through. Remove chicken from the oven. Preheat the broiler.
  2. Meanwhile, in a saucepan, bring the soup, milk, chipolte pepper, and worcestershire to a simmer over medium heat. Turn off heat; cover to keep sauce warm.Broil the chicken 4-5 inches from heat for 1-2 minutes or until the bacon is really sizzling. Serve chicken topped with the cheese sauce.

Printable Recipe Card

About Bacon Wrapped Chicken with Chile Cheese Sauce

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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