Bacon Wrapped Chicken with Chile Cheese Sauce

Zelda Hopkins


This is a recipe I got from the Deen Bothers. It is so simple to make and the chicken appears more special. I hope you enjoy this recipe as I do.


★★★★★ 1 vote

Serves 4
10 Min
25 Min


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8 slice
4 large
boneless,skinless chicken breast halves, cut in half
1 can(s)
condensed cheddar cheese soup, 10.75 oz.
1/3 c
1 tsp
chopped canned chipolte peppers
1 dash(es)
worcestershire sauce

How to Make Bacon Wrapped Chicken with Chile Cheese Sauce


  • 1Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil; set aside. Wrap a slice of bacon around each piece of chicken and place on the baking sheet.Bake about 20 minutes or until cook through. Remove chicken from the oven. Preheat the broiler.
  • 2Meanwhile, in a saucepan, bring the soup, milk, chipolte pepper, and worcestershire to a simmer over medium heat. Turn off heat; cover to keep sauce warm.Broil the chicken 4-5 inches from heat for 1-2 minutes or until the bacon is really sizzling. Serve chicken topped with the cheese sauce.

Printable Recipe Card

About Bacon Wrapped Chicken with Chile Cheese Sauce

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

Show 6 Comments & Reviews

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