Bacon Wrapped Cheese-Stuffed Chicken
4chicken breast ,boneless,skinless
41/2 inch x 1/2 inch thick sticks, 2 1/2 inches long, smoked provolone cheese
1/2 tspdried parsley
1/4 tspgarlic powder
1/2 tspcracked black pepper
4strips smoked bacon
How to Make Bacon Wrapped Cheese-Stuffed Chicken
- Heat oven to 500 degrees F. Cut cheese into pinky finger sized sticks. (1/2 in. x 1/2 in. wide x 2 1/2 in. long) Set aside. Mix salt, pepper, garlic powder, and parsley together. Set aside.
- Pound chicken breasts into even thickness. With rough side up, sprinkle evenly with seasoning mix. Place cheese stick on one end of breast and roll up,tucking in the ends. Secure with toothpick.
- Wrap 1 bacon slice around each chicken breast. Put in a roasting pan. Bake 15 minutes or until chicken is cooked through and bacon is browned. Let stand 5 minutes then pull out toothpicks before serving.