BACON ROASTED CHICKEN BREAST
By
Eddie Jordan
@EDWARDCARL
1
If you like bacon " and who don't " I think you will like this recipe. Myself I like it roasted or grilled. To me roasting has a totaly different flavor than grilled, but both taste great.
Rating:
★★★★★ 2 votes
Comments:
Serves:
Serves 2 to 4
Prep:
15 Min
Cook:
45 Min
Method:
Convection Oven
Ingredients
- 2 (8) oz
- bone in chicken breasts
- 2 slice
- bacon ( per breasts )
- 1/2 tsp
- italian herb mix per breast
- salt and pepper to taste
How to Make BACON ROASTED CHICKEN BREAST
- 1Heat oven to 375 degrees and line a baking sheet with foil.
- 2Remove skin from breasts.
- 3Sprinkle breasts with salt, pepper, and Italian herb mix.
- 4Lay two slices of bacon over each breast to cover and bake for 40 to 45 minutes or until internal breast temperture is 155 degrees. ( if bacon isn't quite done, broil breasts for a couple minutes). Cover with foil and rest for 10 minutes.
- 5Cut bacon into pieces, remove breasts from bone and slice across grain. Sprinkle with bacon pieces.
