Real Recipes From Real Home Cooks ®

bacon roasted chicken breast

(2 ratings)
Recipe by
Eddie Jordan
Bristow, OK

If you like bacon " and who don't " I think you will like this recipe. Myself I like it roasted or grilled. To me roasting has a totaly different flavor than grilled, but both taste great.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 45 Min
method Convection Oven

Ingredients For bacon roasted chicken breast

  • 2 (8) oz
    bone in chicken breasts
  • 2 slice
    bacon ( per breasts )
  • 1/2 tsp
    italian herb mix per breast
  • salt and pepper to taste

How To Make bacon roasted chicken breast

  • 1
    Heat oven to 375 degrees and line a baking sheet with foil.
  • 2
    Remove skin from breasts.
  • 3
    Sprinkle breasts with salt, pepper, and Italian herb mix.
  • 4
    Lay two slices of bacon over each breast to cover and bake for 40 to 45 minutes or until internal breast temperture is 155 degrees. ( if bacon isn't quite done, broil breasts for a couple minutes). Cover with foil and rest for 10 minutes.
  • 5
    Cut bacon into pieces, remove breasts from bone and slice across grain. Sprinkle with bacon pieces.