bacon roasted chicken breast

Name: BACON ROASTED CHICKEN BREAST
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 (8) ounce(s) bone in chicken breasts; 2 slice(s) bacon ( per breasts ); 1/2 teaspoon(s) italian herb mix per breast; - salt and pepper to taste

(2 RATINGS)

98 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Oct 12, 2011

If you like bacon " and who don't " I think you will like this recipe. Myself I like it roasted or grilled. To me roasting has a totaly different flavor than grilled, but both taste great.

Rate

prep time 15 Min

cook time 45 Min

method Convection Oven

yield Serves 2 to 4

Ingredients

2 (8) ounces bone in chicken breasts
2 slices bacon ( per breasts )
1/2 teaspoon italian herb mix per breast
- salt and pepper to taste

How To Make bacon roasted chicken breast

Step 1

Heat oven to 375 degrees and line a baking sheet with foil.

Step 2

Remove skin from breasts.
Step 3

Sprinkle breasts with salt, pepper, and Italian herb mix.
Step 4

Lay two slices of bacon over each breast to cover and bake for 40 to 45 minutes or until internal breast temperture is 155 degrees. ( if bacon isn't quite done, broil breasts for a couple minutes). Cover with foil and rest for 10 minutes.
Step 5

Cut bacon into pieces, remove breasts from bone and slice across grain. Sprinkle with bacon pieces.
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