bacon jam wings

Name: Bacon Jam Wings
Prep time: 5 min
Cook time: 40 min
Yield: 2
Cuisine: Canadian
Ingredients: 1/3 cup(s) bourbon maple bacon jam; 1 cup(s) low-sodium chicken broth; 3 tablespoon(s) good quality maple syrup; 1/2 teaspoon(s) smoked paprika; 1/8 teaspoon(s) cayenne pepper, or to taste

21 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on May 20, 2021

The sauce is smoky, sweet & salty all at the same time, also perfect for other proteins than wings!

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A few chicken wings sitting on a plate with crudités.

prep time 5 Min

cook time 40 Min

method Stove Top

yield 2 /3 cup

Ingredients

1/3 cup bourbon maple bacon jam
1 cup low-sodium chicken broth
3 tablespoons good quality maple syrup
1/2 teaspoon smoked paprika
1/8 teaspoon cayenne pepper, or to taste

How To Make bacon jam wings

Step 1

In a medium saucepan over medium heat, add bacon jam and chicken broth. Whisk well and bring the mixture to a simmer; cook for 25 minutes or until the sauce has reduced by half.

Step 2

Reduce the heat to medium-low and add maple syrup, paprika and cayenne pepper. Whisk until the ingredients are well combined and let the sauce cook down for 15 minutes or until the desired consistency is reached.
Step 3

Remove from the heat and pour half the sauce over the cooked wings; toss well before adding the remaining sauce. Yields 2/3 cup
Step 4

To view this recipe on YouTube, click on this link >>>> https://youtu.be/NEjzMHvd4CQ
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