baba's liver dumplings

★★★★★ 1 Review
Shellasim avatar
By Shelley Simpson
from Swartz Creek, MI

ha ha ha aka: Chocolate Dumplings. My mom and Baba would tell me that these were chocolate dumplings to try and get me to eat these during Sunday Chicken and Chicken Soup Dinners. They didn't Fool Me! This was back when you bought your chicken alive and you didn't let anything go to waste. My family still loves these dumplings and still try to convince me that they are chocolate.

★★★★★ 1 Review

Ingredients For baba's liver dumplings

  • 1/2 lb
    ground chicken liver
  • 1 sm
    onion chopped fine
  • 3 Tbsp
    finely chopped fresh parsley
  • *****
    flour (enough to make a thick paste)
  • *****
    salt and pepper to taste
  • 2
    eggs
ADVERTISEMENT

How To Make baba's liver dumplings

  • 1
    Mix liver, eggs, onion, parsley, salt & pepper and enough flour to make a thick paste.
  • 2
    Drop batter by 1/2 teaspoonfull into salted boiling water for about 15 minutes or until done.
  • 3
    Serve in your homemade chicken soup.
ADVERTISEMENT