baba's liver dumplings

Name: Baba's Liver Dumplings
Ingredients: 1/2 pound(s) ground chicken liver; 1 small onion chopped fine; 3 tablespoon(s) finely chopped fresh parsley; ***** - flour (enough to make a thick paste); ***** - salt and pepper to taste; 2 - eggs

(1 RATING)

25 Pinches 3 Photos

Shelley Simpson

Swartz Creek, MI

Updated on Jan 14, 2012

ha ha ha aka: Chocolate Dumplings. My mom and Baba would tell me that these were chocolate dumplings to try and get me to eat these during Sunday Chicken and Chicken Soup Dinners. They didn't Fool Me! This was back when you bought your chicken alive and you didn't let anything go to waste. My family still loves these dumplings and still try to convince me that they are chocolate.

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This is me all grown up and I still do not believe that these dumplings are made of Chocolate!

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cook time

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Ingredients

1/2 pound ground chicken liver
1 small onion chopped fine
3 tablespoons finely chopped fresh parsley
***** - flour (enough to make a thick paste)
***** - salt and pepper to taste
2 - eggs

How To Make baba's liver dumplings

Step 1

Mix liver, eggs, onion, parsley, salt & pepper and enough flour to make a thick paste.

Step 2

Drop batter by 1/2 teaspoonfull into salted boiling water for about 15 minutes or until done.
Step 3

Serve in your homemade chicken soup.
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