Baba's Liver Dumplings

Shelley Simpson


ha ha ha aka: Chocolate Dumplings. My mom and Baba would tell me that these were chocolate dumplings to try and get me to eat these during Sunday Chicken and Chicken Soup Dinners. They didn't Fool Me!
This was back when you bought your chicken alive and you didn't let anything go to waste. My family still loves these dumplings and still try to convince me that they are chocolate.

★★★★★ 1 vote


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1/2 lb
ground chicken liver
1 small
onion chopped fine
3 Tbsp
finely chopped fresh parsley
flour (enough to make a thick paste)
salt and pepper to taste

How to Make Baba's Liver Dumplings


  • 1Mix liver, eggs, onion, parsley, salt & pepper and enough flour to make a thick paste.
  • 2Drop batter by 1/2 teaspoonfull into salted boiling water for about 15 minutes or until done.
  • 3Serve in your homemade chicken soup.

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About Baba's Liver Dumplings

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