avocado mojo bowls with sweet potato & chicken
This is delicious.
prep time
10 Min
cook time
35 Min
method
Roast
yield
2 serving(s)
Ingredients
- BOWL
- 2 large sweet potatoes
- 1 cup sliced red onion
- avocado oil
- 1 tablespoon taco seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon turmeric
- rotisserie chicken breast, skinned and shredded
- AVOCADO MOJO SAUCE
- 1/3 cup avocado oil
- 1 large avocado, peeled, pitted and chopped
- 1/4 cup orange juice
- 1 tablespoon white vinegar
- 2 cloves garlic
- 1/4 cup cilantro, chopped
- salt and pepper
- 1/4 cup mayonnaise
- alfalfa sprouts, to garnish
How To Make avocado mojo bowls with sweet potato & chicken
-
Step 1Preheat the oven to 425 degrees F. To make the bowl, peel and slice the sweet potatoes into thin wedges. Place the sweet potatoes on a baking sheet. Tuck the red onion around the potato slices.
-
Step 2Drizzle the avocado oil over the potatoes and onions then season with taco seasoning, smoked paprika, salt, white pepper and turmeric. Roast for about 30 minutes, turning halfway through. The last 10 minutes, add the shredded chicken to warm it up.
-
Step 3To make the avocado mojo sauce, place all ingredients in a food processor and process until well incorporated.
-
Step 4Place the sweet potato and onions on a plate, top with the chicken and drizzle with sauce. Top with alfalfa sprouts, for garnish
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Culture:
Mexican
Keyword:
#dinner
Keyword:
#lunch
Keyword:
#avocado
Keyword:
#bowl
Keyword:
#Sweet Potato
Keyword:
#chicken
Keyword:
#mexican
Keyword:
#chicken bowl
Keyword:
#mojo sauce
Ingredient:
Chicken
Method:
Roast
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes