avocado mojo bowls with sweet potato & chicken

4 Pinches 1 Photo
beulah, MI
Updated on Apr 8, 2024

This is delicious.

prep time 10 Min
cook time 35 Min
method Roast
yield 2 serving(s)

Ingredients

  • BOWL
  • 2 large sweet potatoes
  • 1 cup sliced red onion
  • avocado oil
  • 1 tablespoon taco seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon turmeric
  • rotisserie chicken breast, skinned and shredded
  • AVOCADO MOJO SAUCE
  • 1/3 cup avocado oil
  • 1 large avocado, peeled, pitted and chopped
  • 1/4 cup orange juice
  • 1 tablespoon white vinegar
  • 2 cloves garlic
  • 1/4 cup cilantro, chopped
  • salt and pepper
  • 1/4 cup mayonnaise
  • alfalfa sprouts, to garnish

How To Make avocado mojo bowls with sweet potato & chicken

  • Step 1
    Preheat the oven to 425 degrees F. To make the bowl, peel and slice the sweet potatoes into thin wedges. Place the sweet potatoes on a baking sheet. Tuck the red onion around the potato slices.
  • Step 2
    Drizzle the avocado oil over the potatoes and onions then season with taco seasoning, smoked paprika, salt, white pepper and turmeric. Roast for about 30 minutes, turning halfway through. The last 10 minutes, add the shredded chicken to warm it up.
  • Step 3
    To make the avocado mojo sauce, place all ingredients in a food processor and process until well incorporated.
  • Step 4
    Place the sweet potato and onions on a plate, top with the chicken and drizzle with sauce. Top with alfalfa sprouts, for garnish

Discover More

Category: Chicken
Culture: Mexican
Keyword: #dinner
Keyword: #lunch
Keyword: #avocado
Keyword: #bowl
Keyword: #chicken
Keyword: #mexican
Keyword: #mojo sauce
Ingredient: Chicken
Method: Roast

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