Auntie Peggy's Chicken Cordon Bleu

Auntie Peggy's Chicken Cordon Bleu

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Peggy Sokol


This is my son Austin's favorite recipe....It's different than your ordinary chicken cordon bleu.


★★★★★ 2 votes

30 Min
1 Hr


  • 4 medium
    boneless chicken breast
  • 12
    broccoli florets
  • 8 slice
    swiss cheese
  • 8 slice
  • 1 1/2 c
    bread crumbs
  • 1 c
    white zinfandel wine
  • 12 slice
    butter, cold

How to Make Auntie Peggy's Chicken Cordon Bleu


  1. pre-heat oven 350 degrees. Spray 9 x 13 glass baking dish with non-stick cooking spray.
  2. put thawed chicken breast in large zip lock bag - 1 piece at a time. Beat with rolling pin to flatten chicken to 1/4 " thickness. Remove chicken from bag. Lay out on a tray
  3. Take 2 slices of cheese, 2 slices of ham, 3 broccoli florettes (in this order) and lay on each chicken breast. Sprinkle a little bread crumbs ontop and roll up, with seam side down, put in baking dish.
  4. Pour the cup of wine in with the chicken. Sprinkle the remaining bread crumbs ontop of all of the chicken and place 3 pats of butter ontop of each chicken breast. Bake in oven for 45 min to 1 hour.

Printable Recipe Card

About Auntie Peggy's Chicken Cordon Bleu

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Hashtags: #cheese #swiss #ham #wine

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