Auntie Peggy's Chicken Cordon Bleu

Auntie Peggy's Chicken Cordon Bleu Recipe

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Peggy Sokol


This is my son Austin's favorite recipe....It's different than your ordinary chicken cordon bleu.

★★★★★ 2 votes
30 Min
1 Hr


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4 medium
boneless chicken breast
broccoli florets
8 slice
swiss cheese
8 slice
1 1/2 c
bread crumbs
1 c
white zinfandel wine
12 slice
butter, cold

How to Make Auntie Peggy's Chicken Cordon Bleu


  • 1pre-heat oven 350 degrees. Spray 9 x 13 glass baking dish with non-stick cooking spray.
  • 2put thawed chicken breast in large zip lock bag - 1 piece at a time. Beat with rolling pin to flatten chicken to 1/4 " thickness. Remove chicken from bag. Lay out on a tray
  • 3Take 2 slices of cheese, 2 slices of ham, 3 broccoli florettes (in this order) and lay on each chicken breast. Sprinkle a little bread crumbs ontop and roll up, with seam side down, put in baking dish.
  • 4Pour the cup of wine in with the chicken. Sprinkle the remaining bread crumbs ontop of all of the chicken and place 3 pats of butter ontop of each chicken breast. Bake in oven for 45 min to 1 hour.

Printable Recipe Card

About Auntie Peggy's Chicken Cordon Bleu

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Hashtags: #cheese, #swiss, #ham, #wine

Show 2 Comments & Reviews

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