Auntie Peggy's Chicken Cordon Bleu

Name: Auntie Peggy's Chicken Cordon Bleu
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: French
Ingredients: 4 medium boneless chicken breast; 12 broccoli florets; 8 slice swiss cheese; 8 slice ham; 1 1/2 c bread crumbs; 1 c white zinfandel wine; 12 slice butter, cold

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By Peggy Sokol
@peggysokol

This is my son Austin's favorite recipe....It's different than your ordinary chicken cordon bleu.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 medium

boneless chicken breast
12

broccoli florets
8 slice

swiss cheese
8 slice

ham
1 1/2 c

bread crumbs
1 c

white zinfandel wine
12 slice

butter, cold
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How to Make Auntie Peggy's Chicken Cordon Bleu

Step-by-Step

pre-heat oven 350 degrees. Spray 9 x 13 glass baking dish with non-stick cooking spray.
put thawed chicken breast in large zip lock bag - 1 piece at a time. Beat with rolling pin to flatten chicken to 1/4 " thickness. Remove chicken from bag. Lay out on a tray
Take 2 slices of cheese, 2 slices of ham, 3 broccoli florettes (in this order) and lay on each chicken breast. Sprinkle a little bread crumbs ontop and roll up, with seam side down, put in baking dish.
Pour the cup of wine in with the chicken. Sprinkle the remaining bread crumbs ontop of all of the chicken and place 3 pats of butter ontop of each chicken breast. Bake in oven for 45 min to 1 hour.

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