asian-style chicken thighs w/ slaw.

Name: Asian-style chicken thighs w/ slaw.
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1/4 cup(s) ketchup; 2 tablespoon(s) hoisin sauce; 2 tablespoon(s) lite soy sauce; 1 teaspoon(s) sesame oil; 2-1/2 pound(s) bone-in skinless chicken thighs; 1 - 12 oz bag broccoli slaw; 2 tablespoon(s) rice-wine vinegar; 1/4 teaspoon(s) each salt & pepper

(1 RATING)

35 Pinches

sherry monfils

worcester, MA

Updated on Oct 22, 2011

A very healthy and tasty Asian dish. Calories: 361 Fat: 16 grams Carbs: 16 grams

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prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1/4 cup ketchup
2 tablespoons hoisin sauce
2 tablespoons lite soy sauce
1 teaspoon sesame oil
2-1/2 pound bone-in skinless chicken thighs
1 - 12 oz bag broccoli slaw
2 tablespoons rice-wine vinegar
1/4 teaspoon each salt & pepper

How To Make asian-style chicken thighs w/ slaw.

Step 1

Heat oven to 400. Set chicken in shallow baking dish. In small saucepan, stir together ketchup, hoisin sauce, soy sauce and sesame oil. Cook over med-high until bubbling. Remove 3 tbsp sauce and set aside. Baste chicken w/ sauce and place in oven. Cook 5- 10 min. Baste chicken again and cook another 20 min, basting often, until chicken juices run clear. Stir together in bowl, reserved sauce, broccoli slaw, rice-wine vineagr, salt & pepper. Serve slaw w/ chicken.
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