Asian Peanutty chicken w/ pasta

Asian Peanutty Chicken W/ Pasta Recipe

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sherry monfils


An easy Asian dish w/ a little bite to it thanks to the crushed red pepper.


★★★★★ 1 vote

10 Min
15 Min


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  • 8 oz
    angel hair pasta
  • 1 bunch
    broccolini, cut into 2"-pieces
  • 1
    red bell pepper, cut into thin strips
  • 1 lb
    boneless, skinless chicken breasts
  • ·
    salt & pepper to taste
  • 1 Tbsp
    canola oil
  • 1/2 c
    bottled asian peanut sauce
  • ·
    crushed red pepper to taste

How to Make Asian Peanutty chicken w/ pasta


  1. Cook pasta, adding broccolini and red bell pepper the last 2 mins of cook time. Drain.
  2. Halve chicken horizontally, season w/ salt & pepper. Heat oil in lg skillet over med-high heat. Cook chicken 2 mins each side. Transfer to cutting board, cut chicken into strips.
  3. Add chicken to pasta and veggies. Heat through. Add peanut sauce and heat , stirring, for 5 mins. Sprinkle w/ crushed red pepper.

Printable Recipe Card

About Asian Peanutty chicken w/ pasta

Course/Dish: Chicken, Pasta
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtag: #peanutty

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