Real Recipes From Real Home Cooks ®

asian glazed chicken

(1 rating)
Recipe by
Hope Adcox
monroe, GA

Love drowning chicken fried rice with this glaze/sauce. Simple delish!

(1 rating)
yield 4 serving(s)
prep time 45 Min
cook time 1 Hr 15 Min

Ingredients For asian glazed chicken

  • 1/2 c
    rice vinegar
  • 5 Tbsp
    honey
  • 1/3 c
    soy sauce
  • 1/4 c
    sesame oil, roasted
  • 3 Tbsp
    asian chili garlic sauce
  • 3 Tbsp
    garlic powder
  • 1 Tbsp
    green onion
  • 8
    chicken thighs, skinless and boneless

How To Make asian glazed chicken

  • 1
    Whisk vinegar, honey, sou sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth.
  • 2
    Pour 1/2 of the marinade into a large plastic zipper bag; retain the other half of sauce.
  • 3
    Place chicken into bag of marinade and seal. refrigerate 1 hour.
  • 4
    Preheat oven to 425 degrees.
  • 5
    Pour other half of marinade into saucepan over medium heat, bring to boil and cook for 3-5 minutes.
  • 6
    Remove chicken from bag, discard marinade and bag. Brush chicken with 1/3 of thickened sauce.
  • 7
    Bake in large pan for 30 minutes, basting one more time after 10 minutes.
  • 8
    Let stand for 5-10 minutes, meanwhile, bring remaining marinade back to a boil for 1-2 minutes and serve with chicken. Sprinkle with green onion.
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