/ Main Dishes
Asian Glazed Chicken
1 photo of Asian Glazed Chicken Recipe
sesame oil, roasted
asian chili garlic sauce
chicken thighs, skinless and boneless
1Whisk vinegar, honey, sou sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth.
2Pour 1/2 of the marinade into a large plastic zipper bag; retain the other half of sauce.
3Place chicken into bag of marinade and seal. refrigerate 1 hour.
4Preheat oven to 425 degrees.
5Pour other half of marinade into saucepan over medium heat, bring to boil and cook for 3-5 minutes.
6Remove chicken from bag, discard marinade and bag. Brush chicken with 1/3 of thickened sauce.
7Bake in large pan for 30 minutes, basting one more time after 10 minutes.
8Let stand for 5-10 minutes, meanwhile, bring remaining marinade back to a boil for 1-2 minutes and serve with chicken.
Sprinkle with green onion.
About Asian Glazed Chicken