Asian Glazed Chicken Thighs

Name: Asian Glazed Chicken Thighs
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Yield: 5
Cuisine: Asian
Ingredients: 3 Tbsp pure maple syrup; 3 Tbsp hoisin sauce; 2 Tbsp olive oil; 2 Tbsp low-sodium soy sauce; 1 1/2 tsp dijon mustard; 1 tsp prepared minced garlic; 1/2 tsp ground red pepper; 2 lb skinned and boned chicken thighs; 1/4 tsp salt; 1/4 c water; 2 Tbsp cornstarch

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By LINDA BAILEY
@miffed13

Chicken thighs deliver a lot of flavor, and the sauce adds just the right amount of punch to this Asian-inspired dish. Plan on 2 chicken thighs for each serving.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

25 Min

Cook:

1 Hr 5 Min

Method:

Slow Cooker Crock Pot

Ingredients

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3 Tbsp

pure maple syrup
3 Tbsp

hoisin sauce
2 Tbsp

olive oil
2 Tbsp

low-sodium soy sauce
1 1/2 tsp

dijon mustard
1 tsp

prepared minced garlic
1/2 tsp

ground red pepper
2 lb

skinned and boned chicken thighs
1/4 tsp

salt
1/4 c

water
2 Tbsp

cornstarch

How to Make Asian Glazed Chicken Thighs

Step-by-Step

Whisk together first 7 ingredients in a small bowl. Sprinkle chicken thighs evenly with salt; place in a lightly greased 3-1/2- or 4-quart slow cooker. Poor sauce mixture over chicken. Cover and cook on HIGH setting 1 hour. Reduce heat to LOW setting, and cook 5 hours or until chicken is tender.
Remove chicken to a serving platter, using a slotted spoon. Whisk together water and cornstarch in a small bowl; add to sauce in slow cooker. Increase heat to HIGH setting; whisk constantly 4 minutes or until sauce begins to thicken. Spoon sauce evenly over chicken. When I made this I served over rice.

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