Asian Glazed Chicken Thighs
By
LINDA BAILEY
@miffed13
1
Chicken thighs deliver a lot of flavor, and the sauce adds just the right amount of punch to this Asian-inspired dish. Plan on 2 chicken thighs for each serving.
Rating:
☆☆☆☆☆ 0 votes
Serves:
5
Prep:
25 Min
Cook:
1 Hr 5 Min
Method:
Slow Cooker Crock Pot
Ingredients
- 3 Tbsp
- pure maple syrup
- 3 Tbsp
- hoisin sauce
- 2 Tbsp
- olive oil
- 2 Tbsp
- low-sodium soy sauce
- 1 1/2 tsp
- dijon mustard
- 1 tsp
- prepared minced garlic
- 1/2 tsp
- ground red pepper
- 2 lb
- skinned and boned chicken thighs
- 1/4 tsp
- salt
- 1/4 c
- water
- 2 Tbsp
- cornstarch
How to Make Asian Glazed Chicken Thighs
- 1Whisk together first 7 ingredients in a small bowl. Sprinkle chicken thighs evenly with salt; place in a lightly greased 3-1/2- or 4-quart slow cooker. Poor sauce mixture over chicken. Cover and cook on HIGH setting 1 hour. Reduce heat to LOW setting, and cook 5 hours or until chicken is tender.
- 2Remove chicken to a serving platter, using a slotted spoon. Whisk together water and cornstarch in a small bowl; add to sauce in slow cooker. Increase heat to HIGH setting; whisk constantly 4 minutes or until sauce begins to thicken. Spoon sauce evenly over chicken. When I made this I served over rice.
