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asian glazed chicken thighs

80 Pinches
miffed13 avatar
STERLING HEIGHTS, MI
Updated on Nov 6, 2013

Chicken thighs deliver a lot of flavor, and the sauce adds just the right amount of punch to this Asian-inspired dish. Plan on 2 chicken thighs for each serving.

prep time 25 Min
cook time 1 Hr 5 Min
method Slow Cooker Crock Pot
yield 5 serving(s)

Ingredients

  • 3 tablespoons pure maple syrup
  • 3 tablespoons hoisin sauce
  • 2 tablespoons olive oil
  • 2 tablespoons low-sodium soy sauce
  • 1 1/2 teaspoons dijon mustard
  • 1 teaspoon prepared minced garlic
  • 1/2 teaspoon ground red pepper
  • 2 pounds skinned and boned chicken thighs
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 2 tablespoons cornstarch

How To Make asian glazed chicken thighs

  • Step 1
    Whisk together first 7 ingredients in a small bowl. Sprinkle chicken thighs evenly with salt; place in a lightly greased 3-1/2- or 4-quart slow cooker. Poor sauce mixture over chicken. Cover and cook on HIGH setting 1 hour. Reduce heat to LOW setting, and cook 5 hours or until chicken is tender.
  • Step 2
    Remove chicken to a serving platter, using a slotted spoon. Whisk together water and cornstarch in a small bowl; add to sauce in slow cooker. Increase heat to HIGH setting; whisk constantly 4 minutes or until sauce begins to thicken. Spoon sauce evenly over chicken. When I made this I served over rice.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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