Asian Glazed Chicken Thighs
By
LINDA BAILEY
@miffed13
1
☆☆☆☆☆ 0 votes0
Ingredients
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3 Tbsppure maple syrup
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3 Tbsphoisin sauce
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2 Tbspolive oil
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2 Tbsplow-sodium soy sauce
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1 1/2 tspdijon mustard
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1 tspprepared minced garlic
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1/2 tspground red pepper
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2 lbskinned and boned chicken thighs
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1/4 tspsalt
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1/4 cwater
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2 Tbspcornstarch
How to Make Asian Glazed Chicken Thighs
- Whisk together first 7 ingredients in a small bowl. Sprinkle chicken thighs evenly with salt; place in a lightly greased 3-1/2- or 4-quart slow cooker. Poor sauce mixture over chicken. Cover and cook on HIGH setting 1 hour. Reduce heat to LOW setting, and cook 5 hours or until chicken is tender.
- Remove chicken to a serving platter, using a slotted spoon. Whisk together water and cornstarch in a small bowl; add to sauce in slow cooker. Increase heat to HIGH setting; whisk constantly 4 minutes or until sauce begins to thicken. Spoon sauce evenly over chicken. When I made this I served over rice.