Asian Glazed Chicken Thighs
By
LINDA BAILEY
@miffed13
1
Chicken thighs deliver a lot of flavor, and the sauce adds just the right amount of punch to this Asian-inspired dish. Plan on 2 chicken thighs for each serving.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
5
Prep:
25 Min
Cook:
1 Hr 5 Min
Method:
Slow Cooker Crock Pot
Ingredients
-
3 Tbsppure maple syrup
-
3 Tbsphoisin sauce
-
2 Tbspolive oil
-
2 Tbsplow-sodium soy sauce
-
1 1/2 tspdijon mustard
-
1 tspprepared minced garlic
-
1/2 tspground red pepper
-
2 lbskinned and boned chicken thighs
-
1/4 tspsalt
-
1/4 cwater
-
2 Tbspcornstarch
How to Make Asian Glazed Chicken Thighs
- Whisk together first 7 ingredients in a small bowl. Sprinkle chicken thighs evenly with salt; place in a lightly greased 3-1/2- or 4-quart slow cooker. Poor sauce mixture over chicken. Cover and cook on HIGH setting 1 hour. Reduce heat to LOW setting, and cook 5 hours or until chicken is tender.
- Remove chicken to a serving platter, using a slotted spoon. Whisk together water and cornstarch in a small bowl; add to sauce in slow cooker. Increase heat to HIGH setting; whisk constantly 4 minutes or until sauce begins to thicken. Spoon sauce evenly over chicken. When I made this I served over rice.
