Asian Chicken

Cynthia Rivers Martinez


This is something I came up with playing around with spices I don't use all the time. It turned out great.


★★★★★ 2 votes

10 Min
5 Hr
Slow Cooker Crock Pot


  • 5
    split chicken breast
  • 3 clove
  • 5 c
  • 1 Tbsp
    chicken bouillon
  • 1/2 tsp
  • 1 Tbsp
    onion powder
  • 1/2 c
    soy sauce
  • 1 tsp
    5 spice
  • 2 Tbsp
  • 1 Tbsp
    balsamic vinegar
  • 2 Tbsp
  • 2 Tbsp
    brown sugar

How to Make Asian Chicken


  1. Wash chicken breast and place in bottom of crock pot. Thighs would be just as good in this dish.
  2. In a seperate bowl mix all of the other ingredients. Pour over chicken. You could add any veggies you love at this point and it would be delicious. Cook on low for 4-5 hours.
  3. Best served over rice.

Printable Recipe Card

About Asian Chicken

Course/Dish: Chicken Other Main Dishes
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: For Kids Healthy
Hashtags: #spice #sriracha

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