Asian Chicken

2
Cynthia Rivers Martinez

By
@Devinesalvage

This is something I came up with playing around with spices I don't use all the time. It turned out great.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 5
    split chicken breast
  • 3 clove
    garlic
  • 5 c
    water
  • 1 Tbsp
    chicken bouillon
  • 1/2 tsp
    ginger
  • 1 Tbsp
    onion powder
  • 1/2 c
    soy sauce
  • 1 tsp
    5 spice
  • 2 Tbsp
    sriracha
  • 1 Tbsp
    balsamic vinegar
  • 2 Tbsp
    cornstarch
  • 2 Tbsp
    brown sugar

How to Make Asian Chicken

Step-by-Step

  1. Wash chicken breast and place in bottom of crock pot. Thighs would be just as good in this dish.
  2. In a seperate bowl mix all of the other ingredients. Pour over chicken. You could add any veggies you love at this point and it would be delicious. Cook on low for 4-5 hours.
  3. Best served over rice.

Printable Recipe Card

About Asian Chicken

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Vegetarian, Dairy Free, Low Sodium
Other Tags: For Kids, Healthy
Hashtags: #spice, #sriracha




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