asian chicken

Name: Asian Chicken
Prep time: 10 min
Cook time: 5 h
Yield: 6
Cuisine: Asian
Ingredients: 5 - split chicken breast; 3 clove(s) garlic; 5 cup(s) water; 1 tablespoon(s) chicken bouillon; 1/2 teaspoon(s) ginger; 1 tablespoon(s) onion powder; 1/2 cup(s) soy sauce; 1 teaspoon(s) 5 spice; 2 tablespoon(s) sriracha; 1 tablespoon(s) balsamic vinegar; 2 tablespoon(s) cornstarch; 2 tablespoon(s) brown sugar

(2 RATINGS)

85 Pinches 2 Photos

Cynthia Rivers Martinez

Dothan, AL

Updated on Apr 15, 2013

This is something I came up with playing around with spices I don't use all the time. It turned out great.

Rate

This is an easy delicious chicken dish. Served here over white rice.

prep time 10 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

5 - split chicken breast
3 cloves garlic
5 cups water
1 tablespoon chicken bouillon
1/2 teaspoon ginger
1 tablespoon onion powder
1/2 cup soy sauce
1 teaspoon 5 spice
2 tablespoons sriracha
1 tablespoon balsamic vinegar
2 tablespoons cornstarch
2 tablespoons brown sugar

How To Make asian chicken

Step 1

Wash chicken breast and place in bottom of crock pot. Thighs would be just as good in this dish.

Step 2

In a seperate bowl mix all of the other ingredients. Pour over chicken. You could add any veggies you love at this point and it would be delicious. Cook on low for 4-5 hours.
Step 3

Best served over rice.
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