asian chicken veggie noodle dinner
Another one of my creations with chicken. I love making up new recipes! My family loves when I come up with new creations...Asian inspired
prep time
15 Min
cook time
20 Min
method
Pan Fry
yield
6 serving(s)
Ingredients
- 1-1/2 pound chicken breast-diced
- 2 medium onion-chopped
- 1 medium red bell pepper-choped
- 1 medium green bell pepper-chopped
- 16 ounces thin spaghetti noodles-cooked
- 2-4 tablespoons low sodium soy sauce
- 1 + teaspoon garlic parsley salt
How To Make asian chicken veggie noodle dinner
-
Step 1In a deep non-stick skillet, brown chicken. set it aside to cool, then dice it. Sprinkle in Garlic parsley salt. Toss.
-
Step 2Chop up peppers and onions. add 2T oil into skillet. Veggies are a quick Saute', so start a large pot of water to a boil. Once boiling, add in pasta. until al dente'. about 7 min. Drain Pasta. Add 1-2T butter to pasta and stir to coat. set aside.
-
Step 3Saute' veggies until they're crisp tender. Combined chicken and noodles in skillet. While still warm add in soy sauce stir to coat noodles. Serve and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Culture:
Asian
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#vegetables
Keyword:
#skillet-dinner
Keyword:
#Juicy Chicken
Keyword:
#asian inspired
Ingredient:
Chicken
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Low Carb
Method:
Pan Fry
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