asian chicken slaw

Name: Asian Chicken Slaw
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) low-calorie sesame-ginger salad dressing; 1 pound(s) chicken boneless,skinless tenders; 1/2 cup(s) sliced almonds; 14 ounce(s) can mandarin oranges; 1 small head napa cabbage, sliced; 1/2 pound(s) sugar snap peas, sliced; 1 cup(s) fresh basil, cut into thin strips; 3 - scallions, trimmed and chopped; 16 ounce(s) coleslaw mix; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) black pepper

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62 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Aug 28, 2011

Recipe from Parents Magazine.

Rate

prep time 10 Min

cook time 15 Min

method Refrigerate/Freeze

yield 4-6 servings

Ingredients

1 cup low-calorie sesame-ginger salad dressing
1 pound chicken boneless,skinless tenders
1/2 cup sliced almonds
14 ounces can mandarin oranges
1 small head napa cabbage, sliced
1/2 pound sugar snap peas, sliced
1 cup fresh basil, cut into thin strips
3 - scallions, trimmed and chopped
16 ounces coleslaw mix
1/8 teaspoon salt
1/8 teaspoon black pepper

How To Make asian chicken slaw

Step 1

Combine 1/2 cup of the dressing with the chicken in a large resealable plastic bag. Let stand for 20 minutes. Toast almonds in a 10-inch skillet for 5 minutes, stirring often. Remove to a small bowl.

Step 2

Coat same skillet with cooking spray. Remove chicken from marinade, and add to skillet. Cook over medium-high heat for 7 minutes, turning until cooked through.
Step 3

Cut into bite-size pieces. Drain oranges, reserving 1/4 cup juice. Whisk juice into remaining 1/2 cup salad dressing in large salad bowl.
Step 4

Toss cabbage, sugar, snap peas, basil, scallion coleslaw mix, salt, pepper and chicken with the dressing. Add oranges and almonds, gently stir to distribute. Serve immediately , because I can't wait to eat this!
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