Asian Chicken Slaw

1
Pat Duran

By
@kitchenChatter

Recipe from Parents Magazine.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
15 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 1 c
    low-calorie sesame-ginger salad dressing
  • 1 lb
    chicken boneless,skinless tenders
  • 1/2 c
    sliced almonds
  • 14 oz
    can mandarin oranges
  • 1 small
    head napa cabbage, sliced
  • 1/2 lb
    sugar snap peas, sliced
  • 1 c
    fresh basil, cut into thin strips
  • 3
    scallions, trimmed and chopped
  • 16 oz
    coleslaw mix
  • 1/8 tsp
    salt
  • 1/8 tsp
    black pepper

How to Make Asian Chicken Slaw

Step-by-Step

  1. Combine 1/2 cup of the dressing with the chicken in a large resealable plastic bag. Let stand for 20 minutes.
    Toast almonds in a 10-inch skillet for 5 minutes, stirring often. Remove to a small bowl.
    Coat same skillet with cooking spray. Remove chicken from marinade, add to skillet. Cook over medium-high heat for 7 minutes, turning until cooked through. Cut into bite-size pieces.
    Drain oranges, reserving 1/4 cup juice. Whisk juice into remaining 1/2 cup salad dressing in large salad bowl, toss cabbage, sugar snap peas, basil, scallions,coleslaw mix, salt, pepper and chicken with dressing. Add oranges and almonds, gently stir to distribute, Serve immediately.

Printable Recipe Card

About Asian Chicken Slaw

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy




Show 6 Comments & Reviews

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