Asian Chicken Salad Sandwich

Name: Asian Chicken Salad Sandwich
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: CHICKEN SALAD; 2 chicken breasts, cooked and chopped; 3 slice bacon, cooked and chopped; 1 bag(s) tri-colored cabbage mix, 16 oz.; 1 bunch scallions (green onions); 1 pkg slivered almonds, 4 oz.; 2 Tbsp sesame seeds; 1 tsp salt; 1/2 tsp pepper; CARROT GINGER DRESSING; 3 carrots, peeled and cut up; 1/2 small onion, peeled and cut up; 3 clove garlic, peeled; 1 stalk(s) celery, cut up; 1 1/2 inch ginger peeled; 1 Tbsp sugar; 4 Tbsp white vinegar; 2 Tbsp soy sauce; 2 Tbsp vegetable oil; BREAD; 8 slice crusty bread; CONDIMENTS; 4 lettuce leaves

By Lolly St John
@lolstjohn

I love chicken salad sandwiches and I love this carrot ginger dressing so I have combined the two for a unique wonderful sandwich. Enjoy!

Blue Ribbon Recipe

This chicken salad is like nothing you've tried before. It's untraditional and amazing. The chicken salad is perfectly balanced with crispy cabbage, savory chopped chicken, and crunchy slivered almonds. Mixed with the tangy and slightly spicy carrot ginger dressing takes this chicken salad to a whole new level. The dressing alone is fantastic. Great for a picnic... if you decide you want to share. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Prep:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

CHICKEN SALAD
2

chicken breasts, cooked and chopped
3 slice

bacon, cooked and chopped
1 bag(s)

tri-colored cabbage mix, 16 oz.
1 bunch

scallions (green onions)
1 pkg

slivered almonds, 4 oz.
2 Tbsp

sesame seeds
1 tsp

salt
1/2 tsp

pepper
CARROT GINGER DRESSING
3

carrots, peeled and cut up
1/2

small onion, peeled and cut up
3 clove

garlic, peeled
1 stalk(s)

celery, cut up
1 1/2 inch

ginger peeled
1 Tbsp

sugar
4 Tbsp

white vinegar
2 Tbsp

soy sauce
2 Tbsp

vegetable oil
BREAD
8 slice

crusty bread
CONDIMENTS
4

lettuce leaves

How to Make Asian Chicken Salad Sandwich

Step-by-Step

Dressing: Cut the veggies into small pieces and put in the food processor with liquids.
Process until smooth. Set aside.
Chicken salad: Mix together the ingredients.
Blend in the dressing. Refrigerate.
Spoon chicken salad onto crusty bread. Top with Lettuce. Slice and serve.