Asian Chicken Salad Sandwich

6
Lolly St John

By
@lolstjohn

I love chicken salad sandwiches and I love this carrot ginger dressing so I have combined the two for a unique wonderful sandwich. Enjoy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
30 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This chicken salad is like nothing you've tried before. It's untraditional and amazing. The chicken salad is perfectly balanced with crispy cabbage, savory chopped chicken, and crunchy slivered almonds. Mixed with the tangy and slightly spicy carrot ginger dressing takes this chicken salad to a whole new level. The dressing alone is fantastic. Great for a picnic... if you decide you want to share.

Ingredients

CHICKEN SALAD

2
chicken breasts, cooked and chopped
3 slice
bacon, cooked and chopped
1 bag(s)
tri-colored cabbage mix, 16 oz.
1 bunch
scallions (green onions)
1 pkg
slivered almonds, 4 oz.
2 Tbsp
sesame seeds
1 tsp
salt
1/2 tsp
pepper

CARROT GINGER DRESSING

3
carrots, peeled and cut up
1/2
small onion, peeled and cut up
3 clove
garlic, peeled
1 stalk(s)
celery, cut up
1 1/2 inch
ginger peeled
1 Tbsp
sugar
4 Tbsp
white vinegar
2 Tbsp
soy sauce
2 Tbsp
vegetable oil

BREAD

8 slice
crusty bread

CONDIMENTS

4
lettuce leaves

How to Make Asian Chicken Salad Sandwich

Step-by-Step

  • 1Dressing: Cut the veggies into small pieces and put in the food processor with liquids.
  • 2Process until smooth. Set aside.
  • 3Chicken salad: Mix together the ingredients.
  • 4Blend in the dressing. Refrigerate.
  • 5Spoon chicken salad onto crusty bread. Top with Lettuce. Slice and serve.

Printable Recipe Card

About Asian Chicken Salad Sandwich