Asian Chicken Salad Sandwich
By
Lolly St John
@lolstjohn
6
Blue Ribbon Recipe
This chicken salad is like nothing you've tried before. It's untraditional and amazing. The chicken salad is perfectly balanced with crispy cabbage, savory chopped chicken, and crunchy slivered almonds. Mixed with the tangy and slightly spicy carrot ginger dressing takes this chicken salad to a whole new level. The dressing alone is fantastic. Great for a picnic... if you decide you want to share.
The Test Kitchen
Ingredients
-
CHICKEN SALAD
-
2chicken breasts, cooked and chopped
-
3 slicebacon, cooked and chopped
-
1 bag(s)tri-colored cabbage mix, 16 oz.
-
1 bunchscallions (green onions)
-
1 pkgslivered almonds, 4 oz.
-
2 Tbspsesame seeds
-
1 tspsalt
-
1/2 tsppepper
-
CARROT GINGER DRESSING
-
3carrots, peeled and cut up
-
1/2small onion, peeled and cut up
-
3 clovegarlic, peeled
-
1 stalk(s)celery, cut up
-
1 1/2 inchginger peeled
-
1 Tbspsugar
-
4 Tbspwhite vinegar
-
2 Tbspsoy sauce
-
2 Tbspvegetable oil
-
BREAD
-
8 slicecrusty bread
-
CONDIMENTS
-
4lettuce leaves