Asian Chicken Salad Sandwich

By Lolly St John
@lolstjohn

I love chicken salad sandwiches and I love this carrot ginger dressing so I have combined the two for a unique wonderful sandwich. Enjoy!

Rating:

★★★★★ 2 votes

Comments:

5 Comments

Serves:

Prep:

30 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This chicken salad is like nothing you've tried before. It's untraditional and amazing. The chicken salad is perfectly balanced with crispy cabbage, savory chopped chicken, and crunchy slivered almonds. Mixed with the tangy and slightly spicy carrot ginger dressing takes this chicken salad to a whole new level. The dressing alone is fantastic. Great for a picnic... if you decide you want to share.

Ingredients

2: chicken breasts, cooked and chopped
3 slice: bacon, cooked and chopped
1 bag(s): tri-colored cabbage mix, 16 oz.
1 bunch: scallions (green onions)
1 pkg: slivered almonds, 4 oz.
2 Tbsp: sesame seeds
1 tsp: salt
1/2 tsp: pepper
3: carrots, peeled and cut up
1/2: small onion, peeled and cut up
3 clove: garlic, peeled
1 stalk(s): celery, cut up
1 1/2 inch: ginger peeled
1 Tbsp: sugar
4 Tbsp: white vinegar
2 Tbsp: soy sauce
2 Tbsp: vegetable oil
8 slice: crusty bread
4: lettuce leaves

How to Make Asian Chicken Salad Sandwich

Step-by-Step

1Dressing: Cut the veggies into small pieces and put in the food processor with liquids.
2Process until smooth. Set aside.
3Chicken salad: Mix together the ingredients.
4Blend in the dressing. Refrigerate.
5Spoon chicken salad onto crusty bread. Top with Lettuce. Slice and serve.