Asian Chicken Mandarin Salad w/Almonds

Denise Miles


I love Spinach! Hopfully you will also. Tangy& Sweet crunchy salad!


★★★★★ 1 vote

15 Min
15 Min


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  • 2 large
    boneless chicken breast,cut into bite-sized pieces
  • 2
    bag of salad mix-romaine mix
  • 1 small
    raw pea pods
  • 1 small
    bag spinach
  • 2 can(s)
    mandarin orange segments,drained

  • 1 c
    rice vinegar
  • 3 Tbsp
    soy sauce
  • 1-2 tsp
    jar diced garlic
  • 1/2 c
    canola oil
  • 3
    green onion,chopped

How to Make Asian Chicken Mandarin Salad w/Almonds


  1. Cook chicken in a large,non- stick Skillet over med.-High Heat until no longer pink. Set aside to cool.
  2. In a large bowl that will hold 2 bags of salad,add small bag of leaf spinach,chicken,pea pods,and drained mandarin oranges. Toss thoroughly to combined.
  3. Secure a glass pyrex to mix dressing ingredients. Wisk all dressing ingredients together,and pour over prepared salad. Toss & Serve. Add Almonds to each induvidual bowl. Almonds may get soft if you add to dressed salad

Printable Recipe Card

About Asian Chicken Mandarin Salad w/Almonds

Course/Dish: Chicken, Lettuce Salads, Salads
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtags: #sweet, #crunchy, #tangy

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