Asian chicken egg rolls

Asian Chicken Egg Rolls Recipe

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sherry monfils

By
@smonfils

These are so scrumptious. I serve with a sweet and sour duck sauce.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
25 Min
Cook:
10 Min

Ingredients

1/2 c
light soy sauce or reduced sodium soy sauce
1/4 c
light brown sugar
1 Tbsp
ground ginger
2 tsp
garlic powder
6 c
shredded bok choy cabbage
1
carrot, shredded
3
scallions, chopped fine
1 c
cooked, diced chicken breast
12
egg roll wrappers
1
egg, lightly beaten
peanut oil for frying

Step-By-Step

1In small bowl, whisk together soy sauce, ginger, brown sugar and garlic powder. In lg bowl, combine cabbage, carrot, scallions and chicken.
2Pour soy sauce mix over cabbage mix, mix well. Place mix in colander, squeeze to drain. Spoon 1/2 cup cabbage mix onto each egg roll wrapper.
3Brush edges w/ egg. Fold 1 corner of wrapper up over cabbage mix. Then fold both sides over, roll up tightly. Heat oil in lg pot until hot. Add rolls in small batches. Fry for about 4 mins, or until golden and crisp. Drain on paper towels.

About Asian chicken egg rolls

Course/Dish: Chicken, Vegetables
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #Rolls, #Egg