These are so scrumptious. I serve with a sweet and sour duck sauce.
prep time25 Min
cook time10 Min
light soy sauce or reduced sodium soy sauce
light brown sugar
shredded bok choy cabbage
scallions, chopped fine
cooked, diced chicken breast
egg roll wrappers
egg, lightly beaten
peanut oil for frying
How To Make
In small bowl, whisk together soy sauce, ginger, brown sugar and garlic powder. In lg bowl, combine cabbage, carrot, scallions and chicken.
Pour soy sauce mix over cabbage mix, mix well. Place mix in colander, squeeze to drain. Spoon 1/2 cup cabbage mix onto each egg roll wrapper.
Brush edges w/ egg. Fold 1 corner of wrapper up over cabbage mix. Then fold both sides over, roll up tightly. Heat oil in lg pot until hot. Add rolls in small batches. Fry for about 4 mins, or until golden and crisp. Drain on paper towels.
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