asian chicken egg rolls

Name: Asian chicken egg rolls
Prep time: 25 min
Cook time: 10 min
Yield: 12
Cuisine: Asian
Ingredients: 1/2 cup(s) light soy sauce or reduced sodium soy sauce; 1/4 cup(s) light brown sugar; 1 tablespoon(s) ground ginger; 2 teaspoon(s) garlic powder; 6 cup(s) shredded bok choy cabbage; 1 - carrot, shredded; 3 - scallions, chopped fine; 1 cup(s) cooked, diced chicken breast; 12 - egg roll wrappers; 1 - egg, lightly beaten; - peanut oil for frying

(1 RATING)

109 Pinches

sherry monfils

worcester, MA

Updated on May 11, 2013

These are so scrumptious. I serve with a sweet and sour duck sauce.

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prep time 25 Min

cook time 10 Min

method ---

yield 12 serving(s)

Ingredients

1/2 cup light soy sauce or reduced sodium soy sauce
1/4 cup light brown sugar
1 tablespoon ground ginger
2 teaspoons garlic powder
6 cups shredded bok choy cabbage
1 - carrot, shredded
3 - scallions, chopped fine
1 cup cooked, diced chicken breast
12 - egg roll wrappers
1 - egg, lightly beaten
- peanut oil for frying

How To Make asian chicken egg rolls

Step 1

In small bowl, whisk together soy sauce, ginger, brown sugar and garlic powder. In lg bowl, combine cabbage, carrot, scallions and chicken.

Step 2

Pour soy sauce mix over cabbage mix, mix well. Place mix in colander, squeeze to drain. Spoon 1/2 cup cabbage mix onto each egg roll wrapper.
Step 3

Brush edges w/ egg. Fold 1 corner of wrapper up over cabbage mix. Then fold both sides over, roll up tightly. Heat oil in lg pot until hot. Add rolls in small batches. Fry for about 4 mins, or until golden and crisp. Drain on paper towels.
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