Asian chicken egg rolls

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

These are so scrumptious. I serve with a sweet and sour duck sauce.

serves 12
prep time 25 Min
cook time 10 Min

Ingredients

  • 1/2 c
    light soy sauce or reduced sodium soy sauce
  • 1/4 c
    light brown sugar
  • 1 Tbsp
    ground ginger
  • 2 tsp
    garlic powder
  • 6 c
    shredded bok choy cabbage
  • 1
    carrot, shredded
  • 3
    scallions, chopped fine
  • 1 c
    cooked, diced chicken breast
  • 12
    egg roll wrappers
  • 1
    egg, lightly beaten
  • peanut oil for frying
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How To Make

  • 1
    In small bowl, whisk together soy sauce, ginger, brown sugar and garlic powder. In lg bowl, combine cabbage, carrot, scallions and chicken.
  • 2
    Pour soy sauce mix over cabbage mix, mix well. Place mix in colander, squeeze to drain. Spoon 1/2 cup cabbage mix onto each egg roll wrapper.
  • 3
    Brush edges w/ egg. Fold 1 corner of wrapper up over cabbage mix. Then fold both sides over, roll up tightly. Heat oil in lg pot until hot. Add rolls in small batches. Fry for about 4 mins, or until golden and crisp. Drain on paper towels.

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