Asian Chicken Cabbage Salad

1
Denise Miles

By
@milesde2000

Ok, I usually make a double batch of this salad!!My Family Loves it that much! It goes fast!Delicious!I sometimes shred a little carrot for color also.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10+
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

  • 1
    cabbage head-chopped
  • 2-3 oz
    package ramem dry noodles,somewhat crushed w/ chicken flavor packet
  • 5
    green onions ,chopped
  • 2 Tbsp
    sesame seeds
  • 3 Tbsp
    vinegar
  • 2 Tbsp
    sugar
  • 2 Tbsp
    cooking oil
  • 1/2 tsp
    pepper
  • 1/2 c
    slivered almonds-toasted
  • 1/4 tsp
    salt
  • 2 large
    chicken breast halves-cooked & chopped into bite-sized pieces

How to Make Asian Chicken Cabbage Salad

Step-by-Step

  1. Cook Chicken in a nonstick skillet on medium-high heat until no longer pink. Chop into bite-sized piecs. Add to a large resealabe bowl.Combine somewhat crushed ,dry noodles, cabbage, onions and
    sesame seed.
  2. For dressing, in a screw top jar, combine
    seasoning packet from noodles, vinegar, sugar, oil, pepper
    and salt. Shake to mix well. Pour over cabbage mixture and
    toss. Cover and chill several hours or overnight. Before
    serving, stir in almonds. 10 + servings.

Printable Recipe Card

About Asian Chicken Cabbage Salad

Course/Dish: Chicken, Chicken Salads, Salads
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Vegetarian, Low Fat
Other Tags: Quick & Easy, Healthy
Hashtag: #simple




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