asian chicken cabbage salad

Name: Asian Chicken Cabbage Salad
Prep time: 25 min
Yield: 10
Cuisine: Asian
Ingredients: 1 - cabbage head-chopped; 2-3 ounce(s) package ramem dry noodles,somewhat crushed w/ chicken flavor packet; 5 - green onions ,chopped; 2 tablespoon(s) sesame seeds; 3 tablespoon(s) vinegar; 2 tablespoon(s) sugar; 2 tablespoon(s) cooking oil; 1/2 teaspoon(s) pepper; 1/2 cup(s) slivered almonds-toasted; 1/4 teaspoon(s) salt; 2 large chicken breast halves-cooked & chopped into bite-sized pieces

(2 RATINGS)

150 Pinches 1 Photo

Denise Miles

Auburn, AL

Updated on Oct 11, 2011

Ok, I usually make a double batch of this salad!!My Family Loves it that much! It goes fast!Delicious!I sometimes shred a little carrot for color also.

Rate

prep time 25 Min

cook time

method No-Cook or Other

yield 10 +

Ingredients

1 - cabbage head-chopped
2-3 ounces package ramem dry noodles,somewhat crushed w/ chicken flavor packet
5 - green onions ,chopped
2 tablespoons sesame seeds
3 tablespoons vinegar
2 tablespoons sugar
2 tablespoons cooking oil
1/2 teaspoon pepper
1/2 cup slivered almonds-toasted
1/4 teaspoon salt
2 large chicken breast halves-cooked & chopped into bite-sized pieces

How To Make asian chicken cabbage salad

Step 1

Cook Chicken in a nonstick skillet on medium-high heat until no longer pink. Chop into bite-sized piecs. Add to a large resealabe bowl.Combine somewhat crushed ,dry noodles, cabbage, onions and sesame seed.

Step 2

For dressing, in a screw top jar, combine seasoning packet from noodles, vinegar, sugar, oil, pepper and salt. Shake to mix well. Pour over cabbage mixture and toss. Cover and chill several hours or overnight. Before serving, stir in almonds. 10 + servings.
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