Asian Chicken Burgers

3
Yaminah Sutton

By
@darthminah

I was bored today and decided I wanted something different. This is a boredom burger that tastes lovely.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
35 Min
Method:
Saute

Ingredients

  • GROUND MEAT

  • 1 lb
    chicken, fresh or grounded
  • 2 sprig(s)
    green onions
  • 2 Tbsp
    soy sauce
  • 1 tsp
    sesame oil (or to taste)
  • ·
    garlic powder (to taste)
  • 1 c
    panko bread crumbs
  • VEGETABLE TOPPING

  • 1/4 c
    carrot, shredded
  • 1/2 c
    onions, sliced
  • 1
    green bell pepper, sliced
  • 1/4 c
    napa cabbage, shredded (or regular cabbage)
  • 1 Tbsp
    chives, fresh
  • 1 c
    bean sprouts, fresh
  • 1 tsp
    rice vinegar (to taste)
  • ·
    ginger, ground (to taste)
  • ·
    garlic oil (to taste)
  • ·
    cayanne or black pepper (to taste)
  • ·
    cheese (optional)
  • SAUCE

  • 1/2 c
    japanese mayonnaise (or mayonnaise or choice)
  • 1 Tbsp
    sriracha sauce
  • ·
    garlic powder
  • ·
    cayanne pepper (optional: to taste)
  • 6 to 8
    buns (i live sandwich thins!)

How to Make Asian Chicken Burgers

Step-by-Step

  1. In a food processor, grind the Burger Mix and refrigerate for up to 4 hours. (DO NOT FREEZE!)

    Burger Mix:
    1. chicken
    2. green onion
    3. panko crumbs
    4. soy sauce
    5. sesame oil
    6. ginger (to taste)
    7. black pepper (to taste)
    8. chives
    9. garlic (to taste)
  2. Burger can be cooked on the grill, baked or sautéed.(Whatever is your preferance though sautéing is best.)
  3. In a sauté pan or wok, stir fry Vegetable Mix in garlic oil and strain excess juice. (Straining stops the vegetable from being soggy.)

    Vegetable Mix:
    1. Onions
    2. green bell peppers
    3. carrots
    4. bean sprouts
    5. chives

    Seasoning:
    1. soy sauce
    2. rice vinegar
    3. ginger, powdered or fresh (to taste)
    4. cayenne or black pepper (to taste)
    5. garlic, powder or fresh (to taste)
  4. OPTIONAL
    Sauce for burger:
    Japanese mayonnaise (regular mayonnaise can be used)
    Sriracha sauce
    garlic powder
    cayenne pepper (to taste)

    Mix in a small bowl, Mayonnaise, Sriracha sauce, garlic powder and cayenne pepper. Let rest in refrigerator for 4 hours, allowing mayonnaise to be infused with flavor.
  5. On Sandwich Thins (or Bun of your choice):
    Vegetable Mix
    Chicken Burger
    Sauce (optional)
    cheese (preference, optional)

Printable Recipe Card

About Asian Chicken Burgers

Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Low Fat
Other Tag: Healthy




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