Asian Chicken Burgers

3
Yaminah Sutton

By
@darthminah

I was bored today and decided I wanted something different. This is a boredom burger that tastes lovely.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
35 Min
Method:
Saute

Ingredients

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GROUND MEAT

1 lb
chicken, fresh or grounded
2 sprig(s)
green onions
2 Tbsp
soy sauce
1 tsp
sesame oil (or to taste)
garlic powder (to taste)
1 c
panko bread crumbs

VEGETABLE TOPPING

1/4 c
carrot, shredded
1/2 c
onions, sliced
1
green bell pepper, sliced
1/4 c
napa cabbage, shredded (or regular cabbage)
1 Tbsp
chives, fresh
1 c
bean sprouts, fresh
1 tsp
rice vinegar (to taste)
ginger, ground (to taste)
garlic oil (to taste)
cayanne or black pepper (to taste)
cheese (optional)

SAUCE

1/2 c
japanese mayonnaise (or mayonnaise or choice)
1 Tbsp
sriracha sauce
garlic powder
cayanne pepper (optional: to taste)
6 to 8
buns (i live sandwich thins!)

How to Make Asian Chicken Burgers

Step-by-Step

  • 1In a food processor, grind the Burger Mix and refrigerate for up to 4 hours. (DO NOT FREEZE!)

    Burger Mix:
    1. chicken
    2. green onion
    3. panko crumbs
    4. soy sauce
    5. sesame oil
    6. ginger (to taste)
    7. black pepper (to taste)
    8. chives
    9. garlic (to taste)
  • 2Burger can be cooked on the grill, baked or sautéed.(Whatever is your preferance though sautéing is best.)
  • 3In a sauté pan or wok, stir fry Vegetable Mix in garlic oil and strain excess juice. (Straining stops the vegetable from being soggy.)

    Vegetable Mix:
    1. Onions
    2. green bell peppers
    3. carrots
    4. bean sprouts
    5. chives

    Seasoning:
    1. soy sauce
    2. rice vinegar
    3. ginger, powdered or fresh (to taste)
    4. cayenne or black pepper (to taste)
    5. garlic, powder or fresh (to taste)
  • 4OPTIONAL
    Sauce for burger:
    Japanese mayonnaise (regular mayonnaise can be used)
    Sriracha sauce
    garlic powder
    cayenne pepper (to taste)

    Mix in a small bowl, Mayonnaise, Sriracha sauce, garlic powder and cayenne pepper. Let rest in refrigerator for 4 hours, allowing mayonnaise to be infused with flavor.
  • 5On Sandwich Thins (or Bun of your choice):
    Vegetable Mix
    Chicken Burger
    Sauce (optional)
    cheese (preference, optional)

Printable Recipe Card

About Asian Chicken Burgers

Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Low Fat
Other Tag: Healthy




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