asian chicken burgers

Name: Asian Chicken Burgers
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: Asian
Ingredients: ## GROUND MEAT; 1 pound(s) chicken, fresh or grounded; 2 sprig(s) green onions; 2 tablespoon(s) soy sauce; 1 teaspoon(s) sesame oil (or to taste); - garlic powder (to taste); 1 cup(s) panko bread crumbs; ## VEGETABLE TOPPING; 1/4 cup(s) carrot, shredded; 1/2 cup(s) onions, sliced; 1 - green bell pepper, sliced; 1/4 cup(s) napa cabbage, shredded (or regular cabbage); 1 tablespoon(s) chives, fresh; 1 cup(s) bean sprouts, fresh; 1 teaspoon(s) rice vinegar (to taste); - ginger, ground (to taste); - garlic oil (to taste); - cayanne or black pepper (to taste); - cheese (optional); ## SAUCE; 1/2 cup(s) japanese mayonnaise (or mayonnaise or choice); 1 tablespoon(s) sriracha sauce; - garlic powder; - cayanne pepper (optional: to taste); 6 to 8 - buns (i live sandwich thins!)

(1 RATING)

47 Pinches 4 Photos

Yaminah Sutton

Brandon, FL

Updated on Jun 30, 2011

I was bored today and decided I wanted something different. This is a boredom burger that tastes lovely.

Rate

prep time 20 Min

cook time 35 Min

method Saute

yield 6-8 serving(s)

Ingredients

GROUND MEAT
1 pound chicken, fresh or grounded
2 sprigs green onions
2 tablespoons soy sauce
1 teaspoon sesame oil (or to taste)
- garlic powder (to taste)
1 cup panko bread crumbs
VEGETABLE TOPPING
1/4 cup carrot, shredded
1/2 cup onions, sliced
1 - green bell pepper, sliced
1/4 cup napa cabbage, shredded (or regular cabbage)
1 tablespoon chives, fresh
1 cup bean sprouts, fresh
1 teaspoon rice vinegar (to taste)
- ginger, ground (to taste)
- garlic oil (to taste)
- cayanne or black pepper (to taste)
- cheese (optional)
SAUCE
1/2 cup japanese mayonnaise (or mayonnaise or choice)
1 tablespoon sriracha sauce
- garlic powder
- cayanne pepper (optional: to taste)
6 to 8 - buns (i live sandwich thins!)

How To Make asian chicken burgers

Step 1

In a food processor, grind the Burger Mix and refrigerate for up to 4 hours. (DO NOT FREEZE!) Burger Mix: 1. chicken 2. green onion 3. panko crumbs 4. soy sauce 5. sesame oil 6. ginger (to taste) 7. black pepper (to taste) 8. chives 9. garlic (to taste)

Step 2

Burger can be cooked on the grill, baked or sautéed.(Whatever is your preferance though sautéing is best.)
Step 3

In a sauté pan or wok, stir fry Vegetable Mix in garlic oil and strain excess juice. (Straining stops the vegetable from being soggy.) Vegetable Mix: 1. Onions 2. green bell peppers 3. carrots 4. bean sprouts 5. chives Seasoning: 1. soy sauce 2. rice vinegar 3. ginger, powdered or fresh (to taste) 4. cayenne or black pepper (to taste) 5. garlic, powder or fresh (to taste)
Step 4

OPTIONAL Sauce for burger: Japanese mayonnaise (regular mayonnaise can be used) Sriracha sauce garlic powder cayenne pepper (to taste) Mix in a small bowl, Mayonnaise, Sriracha sauce, garlic powder and cayenne pepper. Let rest in refrigerator for 4 hours, allowing mayonnaise to be infused with flavor.
Step 5

On Sandwich Thins (or Bun of your choice): Vegetable Mix Chicken Burger Sauce (optional) cheese (preference, optional)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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