asian baked bbq chicken

★★★★★ 1 Review
kbmc1013 avatar
By Kisa Banks
from Ossining, NY

Delicious, low-fat take on barbecue chicken with an Asian twist.

serves 4
prep time 20 Min
cook time 1 Hr

Ingredients For asian baked bbq chicken

  • 1 bunch
    scallions
  • 1/4 c
    hoisin sauce
  • 1 Tbsp
    soy sauce, low sodium
  • 1 Tbsp
    minced ginger
  • 1 Tbsp
    minced garlic
  • 1 tsp
    asian hot sauce, such as sriracha, or to taste
  • 1/4 tsp
    chinese five-spice powder (see tips)
  • 4
    bone-in chicken thighs (1 1/4-1 1/2 pounds total), skin removed, trimmed
  • 4
    chicken drumsticks (1-1 1/4 pounds total), skin removed, trimmed
  • 1 1/2 tsp
    toasted sesame seeds
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How To Make asian baked bbq chicken

  • 1
    Preheat oven to 350°F. Coat a 9-by-13-inch (or similar-size) baking dish with cooking spray.
  • 2
    Thinly slice 1/4 cup scallion greens; set aside. Mince the whites. Whisk the scallion whites, hoisin sauce, soy sauce, ginger, garlic, hot sauce and five-spice powder in a large bowl. Add chicken and toss to coat. Arrange the chicken in an even layer in the prepared baking dish, meatier-side down. Pour any remaining sauce from the bowl over the chicken
  • 3
    Bake, turning once halfway so the meatier side is up, until an instant-read thermometer inserted into the thickest part without touching bone registers 165°F, about 1 hour. Transfer the chicken to a serving platter and top with any remaining sauce from the baking dish. Sprinkle with sesame seeds and the reserved scallion greens.

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