Asaigo and mushroom Ravioli with a Tomato/Chicken cream sauce (made with healthier choices)

4
Lynn Socko

By
@lynnsocko

I LOVE homemade Ravioli!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 24 ravioli's
Prep:
1 Hr
Cook:
45 Min
Method:
Stove Top

Ingredients

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  • STUFFING

  • 3 c
    asaigo cheese, shredded
  • 1 c
    fat free sour cream
  • 2 c
    mushrooms, halved, sliced and sauted
  • RAVIOLI PASTA

  • ·
    see link below
  • CREAMY CHICKEN SAUCE

  • 3 c
    homemade chicken stock (lowfat, low sodium)
  • 1 c
    fat free sour cream
  • 2 c
    roasted or baked chicken, shredded
  • 15 oz
    tomatoes, canned italian-style and diced, no salt added and drained
  • 1/2 c
    onion, sliced
  • 3
    garlic cloves, minced
  • ·
    salt & pepper to taste
  • 1 tsp
    dried parsley
  • 4 Tbsp
    cornstarch
  • 1/2 c
    fat free milk

How to Make Asaigo and mushroom Ravioli with a Tomato/Chicken cream sauce (made with healthier choices)

Step-by-Step

  1. PASTA: This is the link to the pasta recipe
    Sausage & cheese ravioli with sauce
    You can google "pasta from scratch" and search for ravioli, and you can find "how to" videos to watch.
  2. STUFFING: Mix together grated cheese and sour cream, when sauted mushrooms cool, mix them in. Use a heaping tablespoon for each ravioli.
  3. SAUCE: Saute garlic and onions till almost tender, add diced tomatoes, and chicken, and add to a large pot with 3 c. of cold chicken broth and 1 c. of sour cream. Simmer for about 30 min.
    NOTE: I like to chop my diced tomatoes a little smaller before I add them). To thicken sauce, using 1/2 c. of cold fat free milk and 4 tablespoons of cornstarch. Make sure mixture has no lumps before adding to sauce.

Printable Recipe Card

About Asaigo and mushroom Ravioli with a Tomato/Chicken cream sauce (made with healthier choices)

Main Ingredient: Flour
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #cheese, #ravioli




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