artichoke, lemon & chicken pasta

How To Make artichoke, lemon & chicken pasta

• 1

  Cook pasta according to package instructions. Drain and set aside.
• 2

  In large fry pan, cook bacon until crsip, setting aside, but leaving rendered fat in pan.
• 3

  Whisk together the flour, salt and pepper in a shallow plate. Dredge chicken in flour mixture and shake off any excess.
• 4

  Add chicken to the fry pan and cook over medium heat until golden brown, about 5 minutes per side. Transfer chicken to a paper towel and let rest.
• 5

  To the fry pan, add the artichokes, capers and wine, scraping up any brown bits from the bottom of the pan.Cook for 2 minutes. Add broth and lemon juice and cook for another 2 minutes. Add the cream and butter, stirring until the butter has melted. Season with salt and pepper to taste.
• 6

  Slice the chicken into 1/2 inch slices and add to the pan. Crumble the bacon, add to pan. Add the pasta and gently toss the entire mixture. Serve immediately.
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