Arroz Con Pollo (Chicken-N-Rice)
2 Tbspolive oil, light (can use any oil you prefer)
1 1/2 clong grain rice, uncooked
1 tspgarlic powder
1 1/2 tspcumin powder
1 tsponion powder (or small onion chopped)
1/4 tsppepper ( can use white pepper if you want)
2 pkgchicken broth (come in 32 oz)
1/3 ctomato sauce (or you can use fresh chop tomatoes
4 smallchicken breasts, boneless and skinless cut in cubes
How to Make Arroz Con Pollo (Chicken-N-Rice)
- heat 1 1/2 tbsp oil in 10 inch skillet (i use a 12 inch skillet). Once oil is hot put in chicken cubes. till brown or juices are clear. Remove chicken from skillet set aside.
- add your spices cumin, garlic, onion, pepper, salt. make sure you stir so it will not clump up. add tomato sauce andd stir let it come to a boil.
- reduce heat to med low. cover, and simmer until rice is tender..about 15 to 20 minutes. Remove from heat, let it stand for about 5 to 8 minutes. and let stand 5 minutes. then serve.
- Serving suggestions. lettuce n tomato salad, refried pinto beans, i prefer flour tortillas than breads or rolls.