apricot orange glazed chicken

(1 RATING)
47 Pinches
junction city, OH
Updated on Apr 15, 2012

This is really great on the grill. I fix it on bamboo skrewers and the kids eat them up. sweet and tangy sauce makes them a family treat. If wintertime, just substitute the oven for the grill.

prep time 15 Min
cook time 40 Min
method ---
yield 6 to 8

Ingredients

  • 2 pounds chicken tenders (i cut my own from boneless breasts
  • 1 cup apricot jam
  • 2 tablespoons each horseradish, minced fresh ginger, grated orange peel, brown sugar
  • 1/4 cup orange juice

How To Make apricot orange glazed chicken

  • Step 1
    soak bamboo skrewers in hot water at least 30 minutes
  • Step 2
    weave chicken tenders onto a skrewers ( 1 on each)
  • Step 3
    take rest of ingredients and put in a saucepan. heat until jam is melted and ingredients mix well.
  • Step 4
    place skrewers of chicken on grill NOT on direct heat. roast 10 minutes, turning occassionally.
  • Step 5
    keep jam mixture in saucepan on grill to keep warm.
  • Step 6
    with a pastry brush, spread jam mixture on chicken, re-basting as it cooks until chicken is fork tender and glaze clings cooked onto them. at least 30 minutes.
  • Step 7
    you can also make pork skrewers with strips of loin or a roast you have cut into "tenders.

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