APRICOT GLAZED CHICKEN WITH WILD RICE

6
Ellen Bales

By
@Starwriter

This dish is my own invention with a little borrowed from Uncle Ben and a little borrowed from my friend Alice. It has been tried and tested and is definitely yummy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 4
    chicken breasts, boneless and skinless
  • 2 Tbsp
    butter
  • 1 pkg
    uncle ben's long grain & wild rice fast cook recipe
  • 1/2 c
    chicken broth
  • 1/2 c
    brown sugar
  • 1/4 c
    spicy brown mustard
  • 1 c
    apricot preserves
  • ·
    salt and pepper to taste

How to Make APRICOT GLAZED CHICKEN WITH WILD RICE

Step-by-Step

  1. In a large skillet (I use my electric skillet) over medium-low heat, melt the butter. Salt and pepper the chicken breasts to taste. Place in the skillet and cook, covered, for 40 minutes.
  2. In the meantime, prepare the rice according to package directions. Keep warm.
  3. In a small saucepan, place chicken broth, brown sugar, spicy brown mustard and apricot preserves. Over medium heat, stir mixture often until heated through, about 4 or 5 minutes. Remove from heat and let stand until chicken is done. Sauce will thicken as it stands.
  4. Spoon the sauce over the chicken and serve with the wild rice.

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About APRICOT GLAZED CHICKEN WITH WILD RICE




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