APRICOT GLAZED CHICKEN WITH WILD RICE

6
Ellen Bales

By
@Starwriter

This dish is my own invention with a little borrowed from Uncle Ben and a little borrowed from my friend Alice. It has been tried and tested and is definitely yummy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min

Ingredients

4
chicken breasts, boneless and skinless
2 Tbsp
butter
1 pkg
uncle ben's long grain & wild rice fast cook recipe
1/2 c
chicken broth
1/2 c
brown sugar
1/4 c
spicy brown mustard
1 c
apricot preserves
salt and pepper to taste

How to Make APRICOT GLAZED CHICKEN WITH WILD RICE

Step-by-Step

  • 1In a large skillet (I use my electric skillet) over medium-low heat, melt the butter. Salt and pepper the chicken breasts to taste. Place in the skillet and cook, covered, for 40 minutes.
  • 2In the meantime, prepare the rice according to package directions. Keep warm.
  • 3In a small saucepan, place chicken broth, brown sugar, spicy brown mustard and apricot preserves. Over medium heat, stir mixture often until heated through, about 4 or 5 minutes. Remove from heat and let stand until chicken is done. Sauce will thicken as it stands.
  • 4Spoon the sauce over the chicken and serve with the wild rice.

Printable Recipe Card

About APRICOT GLAZED CHICKEN WITH WILD RICE

Course/Dish: Chicken, Pasta
Other Tags: Quick & Easy, For Kids, Healthy