apricot glazed chicken with wild rice

Name: APRICOT GLAZED CHICKEN WITH WILD RICE
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 4 - chicken breasts, boneless and skinless; 2 tablespoon(s) butter; 1 package(s) uncle ben's long grain & wild rice fast cook recipe; 1/2 cup(s) chicken broth; 1/2 cup(s) brown sugar; 1/4 cup(s) spicy brown mustard; 1 cup(s) apricot preserves; - salt and pepper to taste

(1 RATING)

50 Pinches 6 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Feb 13, 2013

This dish is my own invention with a little borrowed from Uncle Ben and a little borrowed from my friend Alice. It has been tried and tested and is definitely yummy!

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

4 - chicken breasts, boneless and skinless
2 tablespoons butter
1 package uncle ben's long grain & wild rice fast cook recipe
1/2 cup chicken broth
1/2 cup brown sugar
1/4 cup spicy brown mustard
1 cup apricot preserves
- salt and pepper to taste

How To Make apricot glazed chicken with wild rice

Step 1

In a large skillet (I use my electric skillet) over medium-low heat, melt the butter. Salt and pepper the chicken breasts to taste. Place in the skillet and cook, covered, for 40 minutes.

Step 2

In the meantime, prepare the rice according to package directions. Keep warm.
Step 3

In a small saucepan, place chicken broth, brown sugar, spicy brown mustard and apricot preserves. Over medium heat, stir mixture often until heated through, about 4 or 5 minutes. Remove from heat and let stand until chicken is done. Sauce will thicken as it stands.
Step 4

Spoon the sauce over the chicken and serve with the wild rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes