Apricot-ginger chicken

Apricot-ginger Chicken Recipe

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sherry monfils


A yummy chicken that's also very easy to make.


★★★★★ 1 vote

15 Min
15 Min


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  • 16
    chopped dried apricots
  • 1 c
    orange juice
  • 1 tsp
    ground ginger
  • 1 tsp
    minecd garlic
  • 2 Tbsp
    sliced shallots
  • 1 Tbsp
    balsamic vinegar
  • 6
    boneless, skinless chicken breasts

How to Make Apricot-ginger chicken


  1. Heat oven to 375. Lightly spray a baking sheet w/ cooking spray. In covered pot, over low heat, cook dried apricots, orange juice, ginger, garlic and shallots for about 20 mins, or until apricots are tender. Add vinegar, cook 30 seconds. Using a fork, mash the mix until smooth.
  2. Place chicken on baking sheet. Season w/ salt and pepper. Lightly coat chicken w/ cooking spray. Spread apricot mix over each chicken breast. Bake 15 mins, or until chicken is no longer pink inside.

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About Apricot-ginger chicken

Course/Dish: Chicken, Fruit Sauces
Other Tags: Quick & Easy, Healthy
Hashtag: #Apricot-ginger

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