apricot-ginger chicken

Name: Apricot-ginger chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 16 - chopped dried apricots; 1 cup(s) orange juice; 1 teaspoon(s) ground ginger; 1 teaspoon(s) minecd garlic; 2 tablespoon(s) sliced shallots; 1 tablespoon(s) balsamic vinegar; 6 - boneless, skinless chicken breasts

(1 RATING)

38 Pinches

sherry monfils

worcester, MA

Updated on Apr 21, 2012

A yummy chicken that's also very easy to make.

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prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

16 - chopped dried apricots
1 cup orange juice
1 teaspoon ground ginger
1 teaspoon minecd garlic
2 tablespoons sliced shallots
1 tablespoon balsamic vinegar
6 - boneless, skinless chicken breasts

How To Make apricot-ginger chicken

Step 1

Heat oven to 375. Lightly spray a baking sheet w/ cooking spray. In covered pot, over low heat, cook dried apricots, orange juice, ginger, garlic and shallots for about 20 mins, or until apricots are tender. Add vinegar, cook 30 seconds. Using a fork, mash the mix until smooth.

Step 2

Place chicken on baking sheet. Season w/ salt and pepper. Lightly coat chicken w/ cooking spray. Spread apricot mix over each chicken breast. Bake 15 mins, or until chicken is no longer pink inside.
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