Apricot Ginger Chicken Thighs

2
Gretchen ***

By
@gcolie

Just a few ingredients but plenty of flavor!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

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4
chicken thighs
1/2 jar(s)
apricot preserves (18 oz jar)
1 heaping Tbsp
gourmet garden ginger paste
1 Tbsp
soy sauce, low sodium
salt and pepper

How to Make Apricot Ginger Chicken Thighs

Step-by-Step

  • 1Preheat oven to 375 degrees.
    Mix the apricot preserves, ginger paste, and soy sauce together in a small bowl and set aside.
  • 2Rinse chicken thighs and pat dry.
    Trim any excess skin. Season well with salt and pepper.
  • 3In a large, nonstick oven-proof skillet, melt 1 tablespoon butter over medium-high heat.
    Place chicken thighs skin side down and brown.
    Flip over and turn off burner.
  • 4Spoon some of the apricot ginger mixture over each thigh.
    Place in the oven and bake 25-30 minutes or until chicken is cooked through.
    Enjoy!

Printable Recipe Card

About Apricot Ginger Chicken Thighs

Course/Dish: Chicken, Jams & Jellies
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sweet, #spicy, #5 or less




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