Apricot Ginger Chicken Thighs

2
Gretchen ***

By
@gcolie

Just a few ingredients but plenty of flavor!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 4
    chicken thighs
  • 1/2 jar(s)
    apricot preserves (18 oz jar)
  • 1 heaping Tbsp
    gourmet garden ginger paste
  • 1 Tbsp
    soy sauce, low sodium
  • ·
    salt and pepper

How to Make Apricot Ginger Chicken Thighs

Step-by-Step

  1. Preheat oven to 375 degrees.
    Mix the apricot preserves, ginger paste, and soy sauce together in a small bowl and set aside.
  2. Rinse chicken thighs and pat dry.
    Trim any excess skin. Season well with salt and pepper.
  3. In a large, nonstick oven-proof skillet, melt 1 tablespoon butter over medium-high heat.
    Place chicken thighs skin side down and brown.
    Flip over and turn off burner.
  4. Spoon some of the apricot ginger mixture over each thigh.
    Place in the oven and bake 25-30 minutes or until chicken is cooked through.
    Enjoy!

Printable Recipe Card

About Apricot Ginger Chicken Thighs

Course/Dish: Chicken Jams & Jellies
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free



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