apricot ginger chicken thighs

Name: Apricot Ginger Chicken Thighs
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 - chicken thighs; 1/2 jar(s) apricot preserves (18 oz jar); 1 heaping tablespoon(s) gourmet garden ginger paste; 1 tablespoon(s) soy sauce, low sodium; - salt and pepper

(2 RATINGS)

53 Pinches 3 Photos

Gretchen ***

Columbia, TN

Updated on Oct 6, 2013

Just a few ingredients but plenty of flavor!

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

4 - chicken thighs
1/2 jar apricot preserves (18 oz jar)
1 heaping tablespoon gourmet garden ginger paste
1 tablespoon soy sauce, low sodium
- salt and pepper

How To Make apricot ginger chicken thighs

Step 1

Preheat oven to 375 degrees. Mix the apricot preserves, ginger paste, and soy sauce together in a small bowl and set aside.

Step 2

Rinse chicken thighs and pat dry. Trim any excess skin. Season well with salt and pepper.
Step 3

In a large, nonstick oven-proof skillet, melt 1 tablespoon butter over medium-high heat. Place chicken thighs skin side down and brown. Flip over and turn off burner.
Step 4

Spoon some of the apricot ginger mixture over each thigh. Place in the oven and bake 25-30 minutes or until chicken is cooked through. Enjoy!
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