Apricot Ginger Chicken Thighs
How to Make Apricot Ginger Chicken Thighs
- Rinse chicken thighs and pat dry.
Trim any excess skin. Season well with salt and pepper.
- In a large, nonstick oven-proof skillet, melt 1 tablespoon butter over medium-high heat.
Place chicken thighs skin side down and brown.
Flip over and turn off burner.
- Spoon some of the apricot ginger mixture over each thigh.
Place in the oven and bake 25-30 minutes or until chicken is cooked through.