Real Recipes From Real Home Cooks ®

apricot chicken

(2 ratings)
Recipe by
Rose Mary Mogan
Sauk Village, IL

This easy chicken recipe was submitted to me for my cookbook by a lady in Walden New York. It is quite easy to make, and simple as well, and will go great over a bed of jasmine Rice or your favorite pasta. Just add a salad, Green Vegetables and some dinner rolls, and you have dinner.

(2 ratings)
yield 4 -6 depending on appetite
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For apricot chicken

  • 1
    whole cut up chicken
  • 1 jar
    apricot preserve (8 ounces)
  • 1/2 pkg
    onion soup mix
  • 1/2 bottle
    red russian dressing

How To Make apricot chicken

  • 1
    Preheat oven to 350 degrees F. Butter a 9X 13 inch baking dish. Set aside.
  • 2
    Wash chicken pieces pat dry, and add to prepared baking dish, skin side up. Mix preserves with onion soup mix & Russian dressing in a small bowl and pour over chicken. Cover tightly with foil and bake in preheated 350 degree F. oven for 1 1/2 hours, till tender and juices run clear, when pierced with a fork. Serve over a bed of Jasmine Rice or your favorite pasta.