apricot chicken

Name: Apricot Chicken
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 - whole cut up chicken; 1 jar(s) apricot preserve (8 ounces); 1/2 package(s) onion soup mix; 1/2 bottle(s) red russian dressing

(2 RATINGS)

94 Pinches 4 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Mar 19, 2012

This easy chicken recipe was submitted to me for my cookbook by a lady in Walden New York. It is quite easy to make, and simple as well, and will go great over a bed of jasmine Rice or your favorite pasta. Just add a salad, Green Vegetables and some dinner rolls, and you have dinner.

Rate

prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield 4-6 depending on appetite

Ingredients

1 - whole cut up chicken
1 jar apricot preserve (8 ounces)
1/2 package onion soup mix
1/2 bottle red russian dressing

How To Make apricot chicken

Step 1

Preheat oven to 350 degrees F. Butter a 9X 13 inch baking dish. Set aside.

Step 2

Wash chicken pieces pat dry, and add to prepared baking dish, skin side up. Mix preserves with onion soup mix & Russian dressing in a small bowl and pour over chicken. Cover tightly with foil and bake in preheated 350 degree F. oven for 1 1/2 hours, till tender and juices run clear, when pierced with a fork. Serve over a bed of Jasmine Rice or your favorite pasta.
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