apricot chicken

Name: Apricot Chicken
Prep time: 30 min
Cook time: 25 min
Yield: 4
Ingredients: 2 tablespoon(s) pure wesson canola oil; 4 - boneless skinless chicken breast; 1 teaspoon(s) dried italian seasoning; 1 1/3 cup(s) reduced-sodium chicken broth; 1/2 cup(s) apricot preserves; 1 tablespoon(s) cornstarch

(2 RATINGS)

60 Pinches 1 Photo

Rachel Weyerman

Cloverdale, MI

Updated on Jun 21, 2011

This is a great healthy recipe with only 305 cal. Great served over rice. The white or brown Jazmine rice goes wonderful with this!

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prep time 30 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

2 tablespoons pure wesson canola oil
4 - boneless skinless chicken breast
1 teaspoon dried italian seasoning
1 1/3 cups reduced-sodium chicken broth
1/2 cup apricot preserves
1 tablespoon cornstarch

How To Make apricot chicken

Step 1

Heat oil in large skillet over medium-high heat. Sprinkle chicken with Italian seasoning. Add to skillet and cook 12 to 15 minutes or untill no longer pink in centers, turning once.

Step 2

Stir together all remaining ingredients in a small bowl untill well blended. Gradully add to chicken in skillet. Cook 3 to 4 minutes or untill sauce is thickened, stir constantly.
Step 3

If adding rice, prepare as told on bag.
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