Apricot Chicken

Rachel Weyerman


This is a great healthy recipe with only 305 cal. Great served over rice. The white or brown Jazmine rice goes wonderful with this!


★★★☆☆ 2 votes

30 Min
25 Min


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  • 2 Tbsp
    pure wesson canola oil
  • 4
    boneless skinless chicken breast
  • 1 tsp
    dried italian seasoning
  • 1 1/3 c
    reduced-sodium chicken broth
  • 1/2 c
    apricot preserves
  • 1 Tbsp

How to Make Apricot Chicken


  1. Heat oil in large skillet over medium-high heat. Sprinkle chicken with Italian seasoning. Add to skillet and cook 12 to 15 minutes or untill no longer pink in centers, turning once.
  2. Stir together all remaining ingredients in a small bowl untill well blended. Gradully add to chicken in skillet. Cook 3 to 4 minutes or untill sauce is thickened, stir constantly.
  3. If adding rice, prepare as told on bag.

Printable Recipe Card

About Apricot Chicken

Course/Dish: Chicken, Spreads
Other Tags: Quick & Easy, For Kids, Healthy

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