Apricot - Balsamic Chicken

1
Doreen Fish

By
@dfish

Easy to make....no special ingredients....healthy too!! If u r following Weight Watchers this is 8 points per serving!! So delicious!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

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  • 1 tsp
    vegetble oil.....i used grapseed oil
  • 1/2 c
    red onion, chopped
  • 1 1/2 tsp
    fresh thyme, minced
  • 1/2 tsp
    salt ,divided
  • 1 lb
    chicken breast,skinless & boneless
  • 1/3 c
    apricot jam
  • 2 Tbsp
    balsamic vinegar
  • 1/4 tsp
    fresh ground pepper

How to Make Apricot - Balsamic Chicken

Step-by-Step

  1. *I pound my chicken breasts so they're a little flatter and even all the way through...makes for faster cooking.
  2. Heat oil in a large skillet over med-high heat until hot.Add onions and saute for approx 5 mins.
    Sprinkle the thyme and 1/4 tsp salt over chicken Add to pan,saute 6 mins on each side or until done. Remove chicken from pan and keep warm. Be sure to leave all those brown bits...they are so tasty!
    Reduce heat and add jam, vinegar,salt and pepper to pan to deglaze.Stir constantly until jam melts. Mixture will thicken Pour over chicken and serve.
  3. I serve this with a greek salad.So yummy! Enjoy!!

Printable Recipe Card

About Apricot - Balsamic Chicken

Course/Dish: Chicken
Other Tag: Healthy




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