applewood rub chicken cordon bleu

Name: Applewood Rub Chicken Cordon Bleu
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: French
Ingredients: 4 - boneles skinless chicken breast, flattened; 4-6 ounce(s) good ham, thinly sliced; 4 ounce(s) gruyere cheese or swiss; 1/4 cup(s) extra virgin olive oil, divided; 2 tablespoon(s) mccormick grill mates applewood rub-less if you wish; 2 teaspoon(s) tarragon, dried; pinch(es) sea salt to taste-i used white truffle sea salt

(1 RATING)

121 Pinches 5 Photos

Sherri Williams

Crestview, FL

Updated on May 19, 2013

This is an easy and delicious healthy Chicken Cordon Bleu. No breading needed. This is a "U Gotta Try Me" kinda recipe. I Americanized this French dish by adding McCormick Grill Mates Applewood Rub. Cooking with Love & Passion. sw :)

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

4 - boneles skinless chicken breast, flattened
4-6 ounces good ham, thinly sliced
4 ounces gruyere cheese or swiss
1/4 cup extra virgin olive oil, divided
2 tablespoons mccormick grill mates applewood rub-less if you wish
2 teaspoons tarragon, dried
pinch sea salt to taste-i used white truffle sea salt

How To Make applewood rub chicken cordon bleu

Step 1

Preheat oven to 350 degrees F. Add equal parts ham & cheese on chicken breast; add a few pinches of rub. Roll chicken breasts and secure with toothpicks. Rub chicken breasts with remaining rub and tarragon. Drizzle with olive oil.

Step 2

Preheat oiled grill pan to medium-high heat. Sear chicken face down for for 5-6 minutes until golden brown. Flip over and transfer pan to oven.
Step 3

Bake for 12-15 minutes until chicken juices run clear. Allow to rest then slice. Drizzle with remaining olive oil.
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