applewood rub chicken cordon bleu
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This is an easy and delicious healthy Chicken Cordon Bleu. No breading needed. This is a "U Gotta Try Me" kinda recipe. I Americanized this French dish by adding McCormick Grill Mates Applewood Rub. Cooking with Love & Passion. sw :)
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yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For applewood rub chicken cordon bleu
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4boneles skinless chicken breast, flattened
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4-6 ozgood ham, thinly sliced
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4 ozgruyere cheese or swiss
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1/4 cextra virgin olive oil, divided
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2 Tbspmccormick grill mates applewood rub-less if you wish
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2 tsptarragon, dried
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pinchsea salt to taste-i used white truffle sea salt
How To Make applewood rub chicken cordon bleu
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1Preheat oven to 350 degrees F. Add equal parts ham & cheese on chicken breast; add a few pinches of rub. Roll chicken breasts and secure with toothpicks. Rub chicken breasts with remaining rub and tarragon. Drizzle with olive oil. -
2Preheat oiled grill pan to medium-high heat. Sear chicken face down for for 5-6 minutes until golden brown. Flip over and transfer pan to oven.
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3Bake for 12-15 minutes until chicken juices run clear. Allow to rest then slice. Drizzle with remaining olive oil.
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