Apple-Stuffed Pork Chops

Apple-stuffed Pork Chops

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Melissa Anderson


Quick meat or chicken dinner in the slow cooker for dinner or holiday.


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25 Min
10 Hr
Slow Cooker Crock Pot


  • 6
    pork-chop boneless or bone
  • 2 Tbsp
    butter or butter light
  • 1
    small onion or red onion, diced
  • 2
    celery sticks, diced
  • 1 c
    dried bread pieces
  • 1
    apple, peeled cored and diced
  • 1
  • 1 tsp
    fresh sage chopped or dry
  • 1/2 tsp
    fresh thyne leave or dry
  • 1 Tbsp
    fresh or dry parsley, chopped
  • 1 tsp
    lemon juice
  • ·
    salt and pepper
  • 2/3 c
    chicken broth or chicken stock
  • 3
    carrots, diced
  • 1
    bay leaf
  • 1/4 c
    chopped fresh parsley for garnish

How to Make Apple-Stuffed Pork Chops


  1. Prepare the chop for the filling by using a sharp knife to create a pocket in the meat in the thickest part on the boneless, or extending the cut nearly to the bone .
  2. Heat better in a large skillet over medium-high heat and cook the onions and celery until translucent, about 5 minutes. Add the bread pieces, apple, egg, sage, thyme, parsley, lemon juice, and salt and pepper. Stir thoroughly.
  3. In the slow cooker, add the chicken stock, carrots and bay leaf and stir.
  4. Stuff the chops with the apple mixture, distributing evenly, and position on top of carrots and broth in the slow cooker.
  5. Cover and cook on Low for 8 to 10 hours, or on High for 5 to 6 hours until chops are tender. Season with salt and pepper to taste, and garnish with fresh parsley.
  6. Variations: You can get creative with the stuffing by adding dried fruit such as raisins or cranberries; crumbled sausage or bacon.
    You could use chicken not pork-chop???

Printable Recipe Card

About Apple-Stuffed Pork Chops

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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