apple stuffed chicken breast

Name: Apple Stuffed Chicken Breast
Prep time: 15 min
Cook time: 40 min
Ingredients: 2 - chicken breasts, boneless and skinless; 1/2 cup(s) apple, chopped; 1/4 cup(s) water; 1/4 cup(s) white wine, dry; 2 tablespoon(s) cheddar cheese, shredded; 1 tablespoon(s) butter; 1 tablespoon(s) italian bread crumbs; 1 tablespoon(s) parsley, chopped; 1 tablespoon(s) cornstarch

(1 RATING)

133 Pinches 1 Photo

Hope Adcox

monroe, GA

Updated on Jan 3, 2013

This is, I think, the best meal I have ever made. If I could eat this every day of my life, I so would. But I can't live without my other foods.

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prep time 15 Min

cook time 40 Min

method ---

yield

Ingredients

2 - chicken breasts, boneless and skinless
1/2 cup apple, chopped
1/4 cup water
1/4 cup white wine, dry
2 tablespoons cheddar cheese, shredded
1 tablespoon butter
1 tablespoon italian bread crumbs
1 tablespoon parsley, chopped
1 tablespoon cornstarch

How To Make apple stuffed chicken breast

Step 1

Combine apple, cheese, and bread crumbs. Set aside

Step 2

Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts and roll up each breast, secure with toothpicks.
Step 3

Melt butter in 7 inch skillet over medium heat. Brown stuffed chicken breasts.
Step 4

Add wine and a 1/4 cup of water. Cover, simmer for 15-20 minutes or until chicken is no longer pink.
Step 5

Transfer chicken to serving platter. Combine 1 tbsp water and cornstarch, stir into juices in pan. Cook and stir till thickened. Pour gravy over chicken, garnish with parsley.
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