Apple Stuffed Chicken Breast
By
Hope Adcox
@lovestodance18
1
This is, I think, the best meal I have ever made. If I could eat this every day of my life, I so would. But I can't live without my other foods.
Ingredients
- 2
- chicken breasts, boneless and skinless
- 1/2 c
- apple, chopped
- 1/4 c
- water
- 1/4 c
- white wine, dry
- 2 Tbsp
- cheddar cheese, shredded
- 1 Tbsp
- butter
- 1 Tbsp
- italian bread crumbs
- 1 Tbsp
- parsley, chopped
- 1 Tbsp
- cornstarch
How to Make Apple Stuffed Chicken Breast
- 1Combine apple, cheese, and bread crumbs. Set aside
- 2Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts and roll up each breast, secure with toothpicks.
- 3Melt butter in 7 inch skillet over medium heat. Brown stuffed chicken breasts.
- 4Add wine and a 1/4 cup of water. Cover, simmer for 15-20 minutes or until chicken is no longer pink.
- 5Transfer chicken to serving platter. Combine 1 tbsp water and cornstarch, stir into juices in pan. Cook and stir till thickened. Pour gravy over chicken, garnish with parsley.
