Apple Stuffed Chicken Breast

By Hope Adcox
@lovestodance18

This is, I think, the best meal I have ever made. If I could eat this every day of my life, I so would. But I can't live without my other foods.

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Prep:

15 Min

Cook:

40 Min

Ingredients

2: chicken breasts, boneless and skinless
1/2 c: apple, chopped
1/4 c: water
1/4 c: white wine, dry
2 Tbsp: cheddar cheese, shredded
1 Tbsp: butter
1 Tbsp: italian bread crumbs
1 Tbsp: parsley, chopped
1 Tbsp: cornstarch

Step-By-Step

1Combine apple, cheese, and bread crumbs. Set aside

2Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts and roll up each breast, secure with toothpicks.

3Melt butter in 7 inch skillet over medium heat. Brown stuffed chicken breasts.

4Add wine and a 1/4 cup of water. Cover, simmer for 15-20 minutes or until chicken is no longer pink.

5Transfer chicken to serving platter. Combine 1 tbsp water and cornstarch, stir into juices in pan. Cook and stir till thickened. Pour gravy over chicken, garnish with parsley.

See Recipe Card