Apple Stuffed Chicken Breast

Hope Adcox


This is, I think, the best meal I have ever made. If I could eat this every day of my life, I so would. But I can't live without my other foods.


★★★★★ 1 vote

15 Min
40 Min


  • 2
    chicken breasts, boneless and skinless
  • 1/2 c
    apple, chopped
  • 1/4 c
  • 1/4 c
    white wine, dry
  • 2 Tbsp
    cheddar cheese, shredded
  • 1 Tbsp
  • 1 Tbsp
    italian bread crumbs
  • 1 Tbsp
    parsley, chopped
  • 1 Tbsp

How to Make Apple Stuffed Chicken Breast


  1. Combine apple, cheese, and bread crumbs. Set aside
  2. Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts and roll up each breast, secure with toothpicks.
  3. Melt butter in 7 inch skillet over medium heat. Brown stuffed chicken breasts.
  4. Add wine and a 1/4 cup of water. Cover, simmer for 15-20 minutes or until chicken is no longer pink.
  5. Transfer chicken to serving platter. Combine 1 tbsp water and cornstarch, stir into juices in pan. Cook and stir till thickened. Pour gravy over chicken, garnish with parsley.

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About Apple Stuffed Chicken Breast

Course/Dish: Chicken
Hashtag: #apple

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