appetizer chicken bundles

Name: Appetizer Chicken Bundles
Prep time: 10 min
Cook time: 10 min
Ingredients: 3 tablespoon(s) balsamic glazing sauce; 1 teaspoon(s) extra virgin olive oil; 2 tablespoon(s) thinly sliced green onions; - a few grindings of coarse sea salt, or pinch of fine sea salt; 3 - 4 - chicken cutlets, thinly sliced into strips; - handful of fresh pea pods; - waxed paper sheets

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Brandy Bender

Darrington, WA

Updated on May 21, 2011

Found this on a Jewish site.

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prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

3 tablespoons balsamic glazing sauce
1 teaspoon extra virgin olive oil
2 tablespoons thinly sliced green onions
- a few grindings of coarse sea salt, or pinch of fine sea salt
3 - 4 - chicken cutlets, thinly sliced into strips
- handful of fresh pea pods
- waxed paper sheets

How To Make appetizer chicken bundles

Step 1

Combine sauce, oil, onions, and salt. Marinate chicken strips at least 10 minutes. In meantime, cut waxed paper into 24 five inch squares.

Step 2

Place about 1 tablespoon of the chicken mixture on each square.
Step 3

Break pea pods into pieces and place 1-2 pieces on top of chicken.
Step 4

Fold one corner to opposite corner, but not quite up to the top edge. Then fold in both remaining sides to center.
Step 5

Bring the top part over and tuck the little point into the bottom, making a little package as if you were making Chinese Parchment Wrapped Chicken.
Step 6

Arrange these, seam side down in a single layer in a glass or ceramic baking dish. Microwave on high 4 minutes. Rearrange packets if necessary and microwave another 1-2 minutes, or until chicken is done.
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