Appetizer Chicken Bundles

Brandy Bender


Found this on a Jewish site.

★★★★★ 1 vote
10 Min
10 Min


3 Tbsp
balsamic glazing sauce
1 tsp
extra virgin olive oil
2 Tbsp
thinly sliced green onions
a few grindings of coarse sea salt, or pinch of fine sea salt
3 - 4
chicken cutlets, thinly sliced into strips
handful of fresh pea pods
waxed paper sheets

How to Make Appetizer Chicken Bundles


  • 1Combine sauce, oil, onions, and salt. Marinate chicken strips at least 10 minutes. In meantime, cut waxed paper into 24 five inch squares.
  • 2Place about 1 tablespoon of the chicken mixture on each square.
  • 3Break pea pods into pieces and place 1-2 pieces on top of chicken.
  • 4Fold one corner to opposite corner, but not quite up to the top edge.
    Then fold in both remaining sides to center.
  • 5Bring the top part over and tuck the little point into the bottom, making a little package as if you were making Chinese Parchment Wrapped Chicken.
  • 6Arrange these, seam side down in a single layer in a glass or ceramic baking dish.
    Microwave on high 4 minutes. Rearrange packets if necessary and microwave another 1-2 minutes, or until chicken is done.

Printable Recipe Card

About Appetizer Chicken Bundles