Sherri Williams


one of my favorite vegetables is asparagus. i saw mario batali cook asparagus and eggs the other am on the cooking channel. this is my twist. i hope you enjoy this. happy cooking! sw:)


★★★★★ 3 votes

5 Min
10 Min


  • 1 lb
    asparagus, fresh
  • 4 oz
  • 4 large
  • 2 oz
    italian blend cheese, shredded
  • 4 Tbsp
    olive oil, extra virgin
  • 2 tsp
    all purpose greek seasoning
  • 1 1/2 tsp
    fresh ground black pepper

How to Make APEC PLATE


  1. In a mixing bowl, toss asparagus with 1 tbsp of oil and greek seasoning. In a hot skillet, add 2 tbsp oil. Pan-fry asparagus 3 minutes. Asparagus should be bright green. Remove from pan.
  2. In a another hot skillet and remaining oil. Crack eggs in the skillet. Fry eggs until egg whites are cooked. This should take about 2-3 minutes. Sprinkle cheese on top of eggs to melt.
  3. On 4 indiviual plates, place asparagus spears, 1/4 of proscuitto, eggs and pepper. Garnish.

Printable Recipe Card


Course/Dish: Chicken Vegetables Pork
Regional Style: Italian

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