Anita's Southern Barbecue

7
Susan Feliciano

By
@frenchtutor

We just had this at my daughter's house in Indianapolis. Her husband thinks it's the BEST BARBECUE RECIPE EVER! I found it delightful. She used boneless chicken breasts, but it would work well with any cut of meat. We had it with grilled bell peppers and fried potatoes & onions. And of course, sweet tea!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-5
Prep:
15 Min
Cook:
25 Min
Method:
Grill

Ingredients

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  • SAUCE

  • 1 1/2 c
    (12 oz) rc cherry cola
  • 1 Tbsp
    minced garlic (from a jar)
  • 1/4 c
    sweet hot mustard
  • 1/2 c
    ketchup
  • 1-2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    mrs. dash southwest chipotle seasoning
  • 1/2 Tbsp
    honey mustard dipping sauce
  • 1 1/2 Tbsp
    chipotle flavored hot sauce
  • 1/2 tsp
    onion powder
  • 1 pinch
    of salt
  • MEAT

  • 2 lb
    chicken pieces, pork chops, or sliced beef brisket
  • 1 Tbsp
    mrs. dash southwest chipotle seasoning

How to Make Anita's Southern Barbecue

Step-by-Step

  1. Mix sauce ingredients well with a whisk in a large bowl.
  2. Rub the other tablespoon of Mrs. Dash into the pieces of meat. Arrange on a plate and pour 1/2 cup of the sauce over the meat to marinate about 15 minutes. Turn once.
  3. Grill meat on a slow heat grill, dipping each piece in remaining sauce and turning every 2 – 3 minutes. Dip and turn, dip and turn, until meat is done. The trick to this is to keep dipping and turning the pieces of meat every 2-3 minutes.
  4. Boil leftover sauce until thick and well-cooked, 6-7 minutes, to serve with the meat.

Printable Recipe Card

About Anita's Southern Barbecue

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Healthy
Hashtag: #Cola




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