amazing grilled chicken

How To Make amazing grilled chicken

• 1

  Reach under the skin of the chicken without removing it, and poke the meat all over with a fork. Place the chicken pieces in a large zipper bag, skin-side up.
• 2

  Mix mustard and dressing, then pour it onto the chicken, UNDER the skin where possible. Seal the bag, pushing out the extra air, then massage the dressing into the chicken.
• 3

  Place the bag on a plate in case it leaks, and refrigerate, from one to five days.
• 4

  Grill, starting skin-side down, over medium high heat, flipping after you set in good grill marks. Grill until no pink remains on the meat, 20-25 minutes. Personally, I remove the skin before I eat it. You MAY bake in the oven at 350 degrees, instead, but it's far better on the grill.
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