amazing grilled chicken
(1 RATING)
The longer it marinates, the better it is. And it's wonderful in pasta salads, pasta dishes and even soups! It gets tangy, but does NOT taste like mustard!
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prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 4 - bone-in, skin-on chicken breasts or parts
- 1/3 cup dijon mustard
- 1/3 cup italian dressing (i prefer wishbone robusto italian)
How To Make amazing grilled chicken
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Step 1Reach under the skin of the chicken without removing it, and poke the meat all over with a fork. Place the chicken pieces in a large zipper bag, skin-side up.
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Step 2Mix mustard and dressing, then pour it onto the chicken, UNDER the skin where possible. Seal the bag, pushing out the extra air, then massage the dressing into the chicken.
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Step 3Place the bag on a plate in case it leaks, and refrigerate, from one to five days.
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Step 4Grill, starting skin-side down, over medium high heat, flipping after you set in good grill marks. Grill until no pink remains on the meat, 20-25 minutes. Personally, I remove the skin before I eat it. You MAY bake in the oven at 350 degrees, instead, but it's far better on the grill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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