amazing grilled chicken

(1 RATING)
37 Pinches
Ypsilanti, MI
Updated on Jun 25, 2013

The longer it marinates, the better it is. It's wonderful in pasta salads, pasta dishes, and even soups. It gets tangy, but does not taste like mustard.

prep time 23 Hr 5 Min
cook time 25 Min
method Grill
yield 4 serving(s)

Ingredients

  • 4 bone-in, skin-on chicken breasts or parts
  • 1/3 cup Dijon mustard
  • 1/3 cup Italian dressing, like Wishbone Robusto Italian

How To Make amazing grilled chicken

  • Step 1
    Reach under the skin of the chicken without removing it, and poke the meat all over with a fork.
  • Step 2
    Whisk together Dijon mustard and Italian dressing.
  • Step 3
    Spread the marinade onto the chicken, under the skin where possible.
  • Step 4
    Place the chicken in a bag. Pour the remainder of the mixture over the chicken. Place the bag on a plate in case it leaks. Refrigerate for 1 to 5 days.
  • Step 5
    Grill on low to medium heat, starting skin side down, over medium-high heat, flipping after you set in good grill marks.
  • Step 6
    Grill until no pink remains on the meat, 20-25 minutes. Personally, I remove the skin before I eat it. You MAY bake in the oven at 350 degrees, instead, but it's far better on the grill.

Discover More

Category: Chicken
Keyword: #grilled
Keyword: #marinate
Ingredient: Chicken
Method: Grill
Culture: American

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