amazing grilled chicken
(1 RATING)
The longer it marinates, the better it is. It's wonderful in pasta salads, pasta dishes, and even soups. It gets tangy, but does not taste like mustard.
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prep time
23 Hr 5 Min
cook time
25 Min
method
Grill
yield
4 serving(s)
Ingredients
- 4 bone-in, skin-on chicken breasts or parts
- 1/3 cup Dijon mustard
- 1/3 cup Italian dressing, like Wishbone Robusto Italian
How To Make amazing grilled chicken
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Step 1Reach under the skin of the chicken without removing it, and poke the meat all over with a fork.
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Step 2Whisk together Dijon mustard and Italian dressing.
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Step 3Spread the marinade onto the chicken, under the skin where possible.
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Step 4Place the chicken in a bag. Pour the remainder of the mixture over the chicken. Place the bag on a plate in case it leaks. Refrigerate for 1 to 5 days.
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Step 5Grill on low to medium heat, starting skin side down, over medium-high heat, flipping after you set in good grill marks.
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Step 6Grill until no pink remains on the meat, 20-25 minutes. Personally, I remove the skin before I eat it. You MAY bake in the oven at 350 degrees, instead, but it's far better on the grill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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