alpine chicken casserole

Name: ALPINE CHICKEN CASSEROLE
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 4 cup(s) cooked, diced chicken; 2 cup(s) thinly sliced celery; 2 cup(s) toasted bread crumbs; 1 cup(s) mayonnaise; 1/2 cup(s) milk; 1/4 cup(s) chopped onion; 1 teaspoon(s) salt; - dash of pepper; 8 ounce(s) pkg. natural swiss cheese, sliced, into thin strips; 1/2 cup(s) slivered almonds, toasted

(1 RATING)

33 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 2, 2013

Very good

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prep time 15 Min

cook time 30 Min

method Bake

yield Makes 6 servings

Ingredients

4 cups cooked, diced chicken
2 cups thinly sliced celery
2 cups toasted bread crumbs
1 cup mayonnaise
1/2 cup milk
1/4 cup chopped onion
1 teaspoon salt
- dash of pepper
8 ounces pkg. natural swiss cheese, sliced, into thin strips
1/2 cup slivered almonds, toasted

How To Make alpine chicken casserole

Step 1

Heat oven to 350 degrees. In laege bowl, combine all ingredients except nuts. Pour into 2 1/2 quart casserole. Sprinkle with almonds. Bake for 30 minutes. Makes 6 servings.
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